Results 91 to 100 of about 191,862 (213)

Dry Edible Beans: Production and Marketing, Red River Valley [PDF]

Marketing, Production Economics,
Dufner, Hubert J., Erlandson, Gordon W., McMartin, Wallace   +2 more
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Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus)

Ultrasonics Sonochemistry
The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. This study aimed to investigate the impact of ultrasound treatment on the quality of the low-salt air-dried fish.
Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu   +8 more
doaj   +1 more source

Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk

Current Research in Food Science
Bacillus cereus, a well-known foodborne pathogen, poses an increased risk because of its ability to form biofilms. In this study, we evaluated the antibacterial and antibiofilm activities of Toona sinensis extracts against B. cereus.
Yuru Wei, Lei Lei, Honglin Jiang, Qingquan Du, Decheng Liu, Lu Chen, Xiaoshan Shi, Yanxiang Wang, Jingjing Li, Yuanliang Hu, Xian Xia, Junming Tu   +11 more
doaj   +1 more source

Genome-wide comparative analysis of the HSP90 gene family in four Ipomoea species and functional insights into the potentiality of IbHSP90–2 in low temperature tolerance

Frontiers in Plant Science
IntroductionThe 90-kDa heat shock protein (HSP90) acts as an essential molecular chaperone, involving plantresilience against diverse abiotic and biotic stresses.
Lizhe Shu, Lizhe Shu, Kun Zhu, Kun Zhu, Xingyu Wang, Xingyu Wang, Lilin Cheng, Lilin Cheng, Shuo Zhou, Shuo Zhou, Mingku Zhu, Mingku Zhu, Xiaowan Gou, Xiaowan Gou, Zongyun Li, Zongyun Li   +15 more
doaj   +1 more source

Health Benefits of Urban Agriculture [PDF]

, 2003
Health professionals increasingly recognize the value of farm-and garden-scale urban agriculture. Growing food and non-food crops in and near cities contributes to healthy communities by engaging residents in work and recreation that improves individual ...
Anne C. Bellows, Jac Smit, Katherine Brown   +2 more
core  

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]

, 2015
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J, Carlisle, Eli, Dietterich, Lee H, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N Michele, Huybers, Peter, Kloog, Itai, Leakey, Andrew DB, Myers, Samuel S, Nelson, Randall L, Norton, Robert, Ottman, Michael J, Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A, Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Zanobetti, Antonella   +21 more
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CES P-143 [PDF]

, 1979
This report summarizes the vegetable variety evaluations of the Horticulture Department of the University of Alaska, Fairbanks, 1979. Variety trials were conducted at the Agricultural Experiment Station’s research farm. The objective of this research is
Dinkel, D.H., Matheke, Grant, Wagner, P.J.   +2 more
core  

Edible plant vaccines [PDF]

Nature Biotechnology, 1996
openaire   +1 more source

Controlled Ecological Life Support System: Use of Higher Plants [PDF]

Results of two workshops concerning the use of higher plants in Controlled Ecological Life Support Systems (CELSS) are summarized. Criteria for plant selection were identified from these categories: food production, nutrition, oxygen production and ...
Alford, D. K., Tibbits, T. W.
core   +1 more source

Ethnobotanical study of wild edible plants in Dabat District, Ethiopia. [PDF]

Trop Med Health
Kegne T, Masresha G, Asnakew M, Awoke A.
europepmc   +1 more source