Results 61 to 70 of about 191,862 (213)

Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]

open access: yes, 2003
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke   +4 more
core  

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Connecting Carbon Capture with Oceanic Biomass Production [PDF]

open access: yes, 2010
The climate change believed by anthropogenic emission is not isolated but tightly coupled with other issues including biodiversity loss and ocean acidification etc., and in order to prevent the potential serious impacts, both political and technological ...
Chen Wang
core   +2 more sources

Comprehensive Analysis of Liver Transcriptome and Metabolome Response to Oncogenic Marek’s Disease Virus Infection in Wenchang Chickens

open access: yesBiology
Marek’s disease (MD), induced by the highly contagious Marek’s disease virus (MDV), remains a significant challenge to global poultry health despite extensive vaccination efforts.
Lifeng Zhi   +7 more
doaj   +1 more source

Sustainability and welfare of Podolian cattle [PDF]

open access: yes, 2005
The aim of the present study was to evaluate the sustainability and welfare of extensively farmed Podolian cattle. A trained interviewer visited 50 farms and filled in a checklist which included four cards corresponding to the following animal categories:
BRAGHIERI A.   +4 more
core   +1 more source

Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes

open access: yesMicrobial Cell Factories
Background Peanut meal, a high-protein agricultural by-product, faces challenges as animal feed due to anti-nutritional factors, poor protein digestibility, aflatoxin contamination, and imbalanced amino acids.
Youwei Chen   +12 more
doaj   +1 more source

The impact of global change on the slow decline in human-wild boar (Sus scrofa) conflicts in central China from 2018 to 2022

open access: yesGlobal Ecology and Conservation
Wild boar (Sus scrofa), once a protected terrestrial omnivore in China, disturb agricultural production and rural livelihoods by visiting cropland. Hundreds of cases of human-wild boar conflicts in central China were reported over the past two decades ...
Tan Jiang   +8 more
doaj   +1 more source

The Contributıon of Wıld Edible Plants to Human Nutrıtion in the Black Sea Regıon of Turkey [PDF]

open access: yes, 2006
Wild edible plants are very widespread in Black Sea Region of Turkey and people have consumed wild edible plants as food and used them for some medicinal purposes due to economical and geographical reasons.
Akcın, Oznur Ergen   +2 more
core   +1 more source

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids [PDF]

open access: yes, 2016
Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals.
Annarita Trentin   +7 more
core   +3 more sources

Home - About - Disclaimer - Privacy