Results 161 to 170 of about 170,055 (215)

mGem: Applying microbiome therapeutic learnings to next-generation agricultural bioproducts. [PDF]

mBio
Holmes EC.
europepmc   +1 more source

Policies and regulations in Belgium with regard to genetic technology and food security [PDF]

, 2014
Lavrysen, Luc, Maes, Frank, Van der Meer, Pieter   +2 more
core  

Plant-derived vaccines: Advances in delivery approaches. [PDF]

Plant Commun
Diao HP, Guo YF, Chen Y, Hwang I, Song SJ.   +4 more
europepmc   +1 more source

Food Labeling and the Consumer\u27s Right to Know: Give the People What They Want [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Choosing the best route: Comparative optimization of wheat transformation methods for improving yield by targeting TaARE1-D with CRISPR/Cas9. [PDF]

PLoS One
Tek MI, Budak Tek K, Sarikaya P, Ahmed AR, Fidan H.   +4 more
europepmc   +1 more source

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Genetically modified plants – the debate continues

Trends in Ecology & Evolution, 2000
The debate about the potential risks and benefits of genetically modified organisms (GMOs) has hit the headlines over the past few months. The polarization of much of the debate obscures what really constitutes ecological risk, and what methods we can apply to identify and quantify those risks.
openaire   +2 more sources

THE POLLINATION OF GENETICALLY MODIFIED PLANTS

Acta Horticulturae, 1991
Genetically modified plants have now been produced in many species. An examination of pollination in these plant will be necessary before commercial cultivars are produced. In addition, this technology provides a new tool for the study of cross-pollination. An initial field trial, using tobacco, was carried out in 1989. Results demonstrated that pollen
E.M. Paul, G.B. Lewis, J.M. Dunwell
openaire   +1 more source

Are Genetically Modified Plants Useful and Safe?

IUBMB Life, 2005
AbstractSo far, plants have been genetically modified essentially to achieve resistance to herbicides, or to pathogens (mainly insects, or viruses), but resistance to abiotic stresses (such as cold, heat, drought, or salt) is also being studied. Genetically modified (GM) plants with improved nutritional qualities have more recently been developed, such
openaire   +2 more sources

Genetically Modified Plants and Bees

2011
Genetically modified crops which have opened new avenues of species alteration has been accompanied by concerns of their adverse effects on nontarget organisms such as bees. GM crops are commercially modified for pest and or herbicide resistance. Transgenes such as BT may be expressed in pollen and in the plant parts and secretions collected by bees ...
openaire   +1 more source