Results 201 to 210 of about 53,894 (217)

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

Critical Reviews in Food Science and Nutrition, 2007
JOSÉ L Domingo
exaly  

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Xiaoli Fan, Ellen Goddard, Violet Muringai   +2 more
exaly  

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore J Noseworthy
exaly  

A portable electrochemical immunosensor for highly sensitive point-of-care testing of genetically modified crops

Biosensors and Bioelectronics, 2019
Yongjun Lin, Gang Wu
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Ramon Gonzalez, Alejandro Cifuentes   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Douglas Kell, Ross KING, Manfred Beckmann   +2 more
exaly  

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Matteo De Angelis, Giovanni Pino, Alessandro Maria Peluso   +2 more
exaly  

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Virginia Garcia-Cañas, Clara Ibanez, Carolina Simo   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Jikun Huang, Ruifa Hu
exaly  

Health Risks of Genetically Modified Foods

Critical Reviews in Food Science and Nutrition, 2009
Artemis Dona, Ioannis S Arvanitoyannis
exaly