Results 281 to 290 of about 58,273 (309)

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Canadian Journal of Agricultural Economics, 2020
Violet Muringai, Xiaoli Fan, Ellen Goddard   +2 more
exaly  

Why Consumers Don't see the Benefits of Genetically Modified Foods, and what Marketers can do about It

Journal of Marketing, 2018
Sean T Hingston, Theodore J Noseworthy
exaly  

Genetically Modified Plant Controversies

2004
Harry Richards, Laura Hudson, Matthew Halfhill, C Neal Stewart   +3 more
openaire   +1 more source

A portable electrochemical immunosensor for highly sensitive point-of-care testing of genetically modified crops

Biosensors and Bioelectronics, 2019
Yongjun Lin, Gang Wu
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Alejandro Cifuentes, Ramon Gonzalez   +2 more
exaly  

Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops

Proceedings of the National Academy of Sciences of the United States of America, 2005
Manfred Beckmann, David P Enot, Janet Taylor   +2 more
exaly  

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

Journal of Cleaner Production, 2016
Giovanni Pino, Matteo De Angelis, Alessandro M Peluso   +2 more
exaly  

Genetically modified organisms: transgenesis in plants

Choice Reviews Online, 2003
openaire   +2 more sources

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Carolina Simo, Alberto Valdés, Alejandro Cifuentes   +2 more
exaly  

Genetically Modified Cotton and Farmers' Health in China

International Journal of Occupational and Environmental Health, 2004
Carl E Pray, Jikun Huang, Ruifa Hu
exaly