Results 231 to 240 of about 303,044 (249)

Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces

LWT - Food Science and Technology, 2021
Chun-Ping Hsiao, Jong-Shinn Wu, Chia-Min Lin   +2 more
exaly  

The Effect of Plasma Activated Water on Maize (Zea mays L.) under Arsenic Stress

Plants, 2021
Karol Hensel, Zuzana Lukáčová, Renata Švubová   +2 more
exaly  

Plasma activated water production with membrane concentration

2022
openaire   +3 more sources

Effects of plasma-activated water treatment on seed germination and growth of mung bean sprouts

Journal of Taibah University for Science, 2020
Qisen Xiang, Liumin Fan, Yunfang Ma
exaly  

PLASMA ACTIVATED WATER

2016
PEMEN AUGUST JOHANNES MARIE, HOEBEN WILHELMUS FREDERIK LAURENS MARIA, VAN OOIJ PIETER POLO, LEENDERS PAULUS HENDRIKUS MARIA   +3 more
openaire   +2 more sources

Characterization of Plasma Activated Water for Medical Applications

Advanced Materials Letters, 2019
P.S Ganesh Subramanian, R. Harsha, D.K. Manju, M. Hemanth, R. Lakshminarayana, M.S. Anand, S. Dasappa   +6 more
openaire   +1 more source

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Trends in Food Science and Technology, 2018
Vasilis Valdramidis, Rohit Thirumdas, Renald Blundell   +2 more
exaly  

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Foods, 2019
Chang-Wei Hsieh, Chun-Ping Hsiao, Jong-Shinn Wu   +2 more
exaly  

GAS PLASMA ACTIVATED WATER SEED TREATMENT

2021
GRAINGE GILES, STEINBRECHER TINA, NAKABAYASHI KAZUMI, LEUBNER GERHARD   +3 more
openaire   +1 more source

Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water

Applied and Environmental Microbiology, 2018
Li Guo, , Dingxin Liu
exaly