Results 61 to 70 of about 965,266 (325)
This research aimed to understand the use of air gliding arc (GA) plasma to generate plasma-activated water (PAW) for fixing nitrogen in water and the chemical properties of PAW on the germination of rice seeds.
Siraporn Chuea-uan +3 more
semanticscholar +1 more source
Detection of surface-adsorbed (lipo)proteins by means of a two-step enzyme-immunoassay: a study on the Vroman effect [PDF]
In view of reports on the involvement of high-molecular-weight (HMW) kininogen and high-density lipoprotein (HDL) in the Vroman effect, we studied the adsorption of fibrinogen, HMW kininogen, HDL and several other proteins from pooled human plasma and ...
Aken, W.G. van +3 more
core +2 more sources
Plasma-activated water (PAW) is an emerging sanitizer in the fresh food industry, where food safety must be achieved without a thermal kill step. Here, we demonstrate PAW generated in situ to be a competitive sanitizer technology, providing a significant
J. Rothwell +9 more
semanticscholar +1 more source
Cereal and nonfat milk support muscle recovery following exercise [PDF]
All authors are with the Exercise Physiology and Metabolism Laboratory Department of Kinesiology and Health Education The University of Texas at Austin Austin, TX, USABackground: This study compared the effects of ingesting cereal and nonfat milk (Cereal)
Ding, Zhenping +5 more
core +3 more sources
Background Plasma-activated water (PAW) is a solution created by exposing water to cold atmospheric plasma discharge, resulting in a biocidal agent with unique biochemical properties attributed to highly reactive oxygen and nitrogen species (RONS ...
Yu-Jou Chou, Yuwen Ting
semanticscholar +1 more source
Modulation of release kinetics by plasma polymerization of ampicillin-loaded ß-TCP ceramics [PDF]
Beta-tricalcium phosphate (ß-TCP) bioceramics are employed in bone repair surgery. Their local implantation in bone defects puts them in the limelight as potential materials for local drug delivery.
Avilés, Marc +4 more
core +2 more sources
Enhancing the quality retention of fresh noodles remains challenging. In this study, we investigated the effect of dough mixing with plasma-activated water (PAW) of different activation times on the storage stability and quality characteristics of fresh ...
Yawei Wang +4 more
doaj +1 more source
Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells
Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan +2 more
wiley +1 more source
Indirect effects of plasma-activated water irrigation on Tetranychus urticae populations
Plasma-activated water (PAW) is receiving increased attention as a booster of seed germination and seedling vigor, and some studies have described use of PAW to manage crop pathogens.
P. J. Savi +5 more
semanticscholar +1 more source
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
Plasma-activated water (PAW) has received a lot of attention lately because of its antibacterial efficacy and eco-friendly nature. Compared to traditional disinfectants, this novel and intriguing option has a high disinfectant capacity while causing ...
Mizanur Rahman +12 more
semanticscholar +1 more source

