Results 41 to 50 of about 21,193 (166)

Saturation of the Turbulent Dynamo

open access: yes, 2015
The origin of strong magnetic fields in the Universe can be explained by amplifying weak seed fields via turbulent motions on small spatial scales and subsequently transporting the magnetic energy to larger scales.
Bovino, Stefano   +4 more
core   +1 more source

Avaliação da qualidade tecnológica de massa alimentícia seca à base de plasma bovino

open access: yesRevista do Instituto Adolfo Lutz, 1999
Foi proposto o desenvolvimento de uma formulação alternativa de massas alimentícias substituindo-se os ovos por plasma bovino. O produto foi avaliado quanto à sua qualidade tecnológica, frente a uma massa à base de ovos, tradicionalmente disponível no comércio, através da determinação do seu tempo de cocção, capacidade de absorção e retenção de água ...
Alessandra E. V. G. da Silveira   +2 more
openaire   +1 more source

Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 11, Page 8058-8068, November 2024.
Artificial intelligence used in meat quality control can be a very useful technological tool for traceability in local markets, improving accuracy and speed in the handling of control records, and access to better quality products for consumers. Summary The application of computer technologies associated with sensors and artificial intelligence (AI) in
Wuesley Y. Alvarez‐García   +4 more
wiley   +1 more source

Aplicação da dispersão da matriz em fase sólida (DMFS) na determinação residual de acaricidas em sangue bovino [PDF]

open access: yes, 2011
A metodologia desenvolvida, DMFS-GC/MS, mostrou-se sensível, precisa e reprodutível, para analisar resíduos dos acaricidas cipermetrina, clorfenvinfos e fipronil em plasma ...
BRONDI, S. H. G.   +2 more
core  

Fast deuterium fractionation in magnetized and turbulent filaments [PDF]

open access: yes, 2017
Deuterium fractionation is considered as an important process to infer the chemical ages of prestellar cores in filaments. We present here the first magneto-hydrodynamical simulations including a chemical network to study deuterium fractionation in ...
Banerjee, Robi   +6 more
core   +2 more sources

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus   +4 more
wiley   +1 more source

Magnetic fields in primordial accretion disks

open access: yes, 2015
Magnetic fields are considered as a vital ingredient of contemporary star formation, and may have been important during the formation of the first stars in the presence of an efficient amplification mechanism.
Latif, Muhammad A.   +1 more
core   +2 more sources

Single‐cell RNA sequencing reveals inflammatory retinal microglia in experimental autoimmune uveitis

open access: yesMedComm, Volume 5, Issue 4, April 2024.
Inflammatory retinal microglia with high expression of Cd74 and Ccl5 are identified at the disease peak of experimental autoimmune uveitis (EAU) by single‐cell RNA sequencing. Targeting Cd74 and Ccl5 effectively alleviated microglial activation and disease phenotype in the EAU model .
Jiangyi Liu   +9 more
wiley   +1 more source

Effect of leukoreduction on the metabolism of equine packed red blood cells during refrigerated storage

open access: yesJournal of Veterinary Internal Medicine, Volume 38, Issue 2, Page 1185-1195, March/April 2024.
Abstract Background Understanding of the biochemical and morphological lesions associated with storage of equine blood is limited. Objective To demonstrate the temporal sequences of lipid and metabolic profiles of equine fresh and stored (up to 42 days) and leukoreduced packed red blood cells (LR‐pRBC) and non‐leukoreduced packed RBC (nLR‐pRBC ...
Arianna Miglio   +9 more
wiley   +1 more source

Estabilidad de Productos Cárnicos Reestructurados Crudos con Gregado de Transglutaminasa y Plasma de Bovino

open access: yesRevista Científica, 2009
  Carnes de bovino, cerdo y ave fueron utilizadas para estudiar el efecto de la adición de transglutaminasa y plasma de bovino en la estabilidad de productos cárnicos reestructurados crudos.
Enrique Márquez   +5 more
doaj  

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