Results 201 to 210 of about 2,894,075 (299)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar   +2 more
wiley   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Pediatric Versus Adult Shear‐Induced Hemolysis: Are Age‐Related Blood Properties the Main Cause for Differences?

open access: yesArtificial Organs, Volume 50, Issue 5, Page 721-729, May 2026.
Graphical summary of the experimental comparison of shear‐induced hemolysis in pediatric and adult blood using a Couette shearing device. Pediatric blood shows a trend toward lower increase in hemolysis at higher shear stress amplitudes, while no relevant differences are observed at low and intermediate stresses.
Vera Froese   +4 more
wiley   +1 more source

Modulation of Murine Hippocampal Synaptic Plasticity by Microbial Metabolites: Sex‐Specific Effects of the Short‐Chain Fatty Acid Butyrate

open access: yesJournal of Neurochemistry, Volume 170, Issue 5, May 2026.
Butyrate, a gut microbiota‐derived short‐chain fatty acid, enhances hippocampal long‐term potentiation in both sexes, while acetate and propionate have no effect. This enhancement is mediated via FFAR3 signalling in females but not males, revealing a sex‐specific mechanism linking microbial metabolites to synaptic plasticity.
Michael K. Collins   +7 more
wiley   +1 more source

Influx of Bay of Bengal Waters and Stirring Trends in the Arabian Sea Based on Satellite Altimetry

open access: yesGeophysical Research Letters, Volume 53, Issue 8, 28 April 2026.
Abstract Freshwater transport and stirring affect air–sea interactions in the Arabian Sea (AS). Using three decades of satellite‐based surface currents, this study examines (a) the volume influx of water masses into southeastern AS from the Bay of Bengal (BoB), and (b) horizontal stirring over seasonal to interannual timescales in the AS.
Nihar Paul   +4 more
wiley   +1 more source

Simultaneous Compressive Kinetic‐Scale Fluctuations and Second‐Harmonic Proton Cyclotron Waves Inside a Martian Magnetosheath Structure

open access: yesGeophysical Research Letters, Volume 53, Issue 8, 28 April 2026.
Abstract Mars directly interacts with the solar wind and hosts a complex plasma‐wave environment. Using MAVEN observations, we identify an event in the dusk‐side Martian magnetosheath where strongly compressive sub‐cyclotron kinetic‐scale fluctuations coexist with second‐harmonic proton cyclotron waves (PCWs).
Jintian Yang   +10 more
wiley   +1 more source

Influence of the Eccentric Geomagnetic Dipole on Longitude Variations of Compressional Upstream Wave Amplitudes in the Topside Ionosphere: Results From the MSS‐1A Satellite

open access: yesGeophysical Research Letters, Volume 53, Issue 8, 28 April 2026.
Abstract Based on 2‐year magnetic data from the Macau science satellite, we investigate the compressional Pc3‐4 pulsations (between 16 and 100 mHz) driven by upstream waves (UWs). Our results confirm larger UWs amplitudes in the South Atlantic Anomaly (SAA) longitudes, agreeing with previous missions.
Chao Xiong   +3 more
wiley   +1 more source

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