Results 21 to 30 of about 7,016 (202)
THE SUSCEPTIBILITY OF TOKAY VINE VARIETIES TO ERYSIPHE NECATOR SCHWEIN.,AND PLASMOPARA VITICOLA (BERK. M.A.CURTIS) BERL. DE TONI. [PDF]
Journal of Central European Agriculture, 2012 On defined production sites in the closed Tokay region only three varieties (cv. Lipovina, cv. Yellow Muscat and cv. Furmint) were grown for several centuries. Objective of the research from 2005-2008 was to examine whether there is a change in varieties
Jarmila EFTIMOVÁ, Karmila BACIGÁLOVÁ
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Production and Release of Asexual Sporangia in Plasmopara viticola [PDF]
Phytopathology®, 2013 To study the influence of environmental conditions on sporulation of Plasmopara viticola lesions under vineyard's conditions, unsprayed vines were inspected every second or third day and the numbers of sporulating and nonsporulating lesions were counted in two North Italy vineyards in 2008 to 2010.
Caffi, Tito +3 more
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BIO Web of Conferences, 2020 Plasmopara viticola oomycete is a seasonal pathogen that causes one of the most harmful diseases of the grapevine – downy mildew. The study of the biodiversity of Plasmopara viticola in various zones of viticulture has fundamental goals, as well as ...
Makarkina Marina V. +2 more
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Heterothallism in Plasmopara viticola [PDF]
Plant Pathology, 2001 Sexuality in the oomycete Plasmopara viticola , the causal agent of grapevine downy mildew, was studied using isolates from five populations from North America and Europe. Leaf discs of Vitis vinifera cv.
F. P. Wong, H. N. Burr, W. F. Wilcox
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Viruses, 2021 To further classify the oomycete viruses that have been discovered in recent years, we investigated virus infection in the plant-parasitic oomycete Globisporangium ultimum in Japan.
Miki Fukunishi +3 more
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Molecular characterization of cellulose synthase (CesA) genes and impact of mutations on fungicide resistance in oomycetes [PDF]
, 2012 Many oomycetes are important pathogens of plants (e.g. arable crops, fruit and forest trees), animals or microbes and, upon attacking their hosts, cause considerable economic damage mainly in agriculture and aquaculture.
Blum, Mathias
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Role of chitosan against grapevine downy mildew
BIO Web of Conferences, 2023 The study of environmentally friendly active principles against downy mildew represents one of the main challenges in viticulture. In this context, the aim of the present trial was to investigate the efficacy of chitosan as a resistance elicitor against ...
Bavaresco Luigi +3 more
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Czech Journal of Genetics and Plant Breeding, 2023 Fungal pathogens Plasmopara viticola (Berk. & M.A. Curtis) Berl. & De Toni (downy mildew) and Erysiphe necator Schwein. (powdery mildew) represent the biggest threats for grape growers worldwide. Under suitable conditions, these pathogens can spread very
Martin Hádlík +3 more
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Molecules, 2012 A method for identification of highly fluorescent compounds in vine leaves infected by Plasmopara viticola was developed using reversed phase liquid chromatography with simultaneous diode array and fluorometric detection.
Radek Sotolář +4 more
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Genome sequence of Plasmopara viticola and insight into the pathogenic mechanism [PDF]
Scientific Reports, 2017 AbstractPlasmopara viticolacauses downy mildew disease of grapevine which is one of the most devastating diseases of viticulture worldwide. Here we report a 101.3 Mb whole genome sequence ofP. viticolaisolate ‘JL-7-2’ obtained by a combination of Illumina and PacBio sequencing technologies. TheP.
Ling Yin +7 more
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