Results 151 to 160 of about 4,261 (173)
Some of the next articles are maybe not open access.

LEITE FERMENTADO LIOFILIZADO DE BACURI (PLATONIA INSIGNIS)

2021
Vinicius Costa Barros   +1 more
openaire   +1 more source

Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)

Food Research International
Analysis of the seasonal influence on the physicochemical characteristics and bioactive compounds of bacuri provides support for optimizing production, promoting sustainability and boosting local economic development. This study analyzed bacuri pulp over consecutive years of production (2020-2023), observing variations in dry matter, lipids, soluble ...
Fátima Alves, Teixeira da Rocha   +7 more
openaire   +2 more sources

Bacuri— Platonia insignis

2018
Angelo P. Jacomino   +2 more
openaire   +1 more source

The Platonia insignis Mart. as the Promising Brazilian ‘Amazon Gold’: The State-of-the-Art and Prospects

Agriculture (Switzerland), 2022
Massimo Lucarini   +2 more
exaly  

Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology

Biomolecules, 2021
Carlos Victor Lamarão   +2 more
exaly  

S 17. The component glycerides of Bacury (Platonia insignis, mart.) seed fat

Journal of the Chemical Society (Resumed), 1949
T. P. Hilditch, S. P. Pathak
openaire   +1 more source

Antifungal and Antivirulence Activities of Hydroalcoholic Extract and Fractions of Platonia insignis Leaves against Vaginal Isolates of Candida Species

Pathogens, 2020
Iven Neylla Farias Vale Mendes   +2 more
exaly  

Cytotoxic and leishmanicidal properties of garcinielliptone FC, a prenylated benzophenone from Platonia insignis

Natural Product Research, 2013
Fernando Aecio de Amorim Carvalho   +1 more
exaly  

Home - About - Disclaimer - Privacy