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LEITE FERMENTADO LIOFILIZADO DE BACURI (PLATONIA INSIGNIS)
2021Vinicius Costa Barros +1 more
openaire +1 more source
Food Research International
Analysis of the seasonal influence on the physicochemical characteristics and bioactive compounds of bacuri provides support for optimizing production, promoting sustainability and boosting local economic development. This study analyzed bacuri pulp over consecutive years of production (2020-2023), observing variations in dry matter, lipids, soluble ...
Fátima Alves, Teixeira da Rocha +7 more
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Analysis of the seasonal influence on the physicochemical characteristics and bioactive compounds of bacuri provides support for optimizing production, promoting sustainability and boosting local economic development. This study analyzed bacuri pulp over consecutive years of production (2020-2023), observing variations in dry matter, lipids, soluble ...
Fátima Alves, Teixeira da Rocha +7 more
openaire +2 more sources
S 17. The component glycerides of Bacury (Platonia insignis, mart.) seed fat
Journal of the Chemical Society (Resumed), 1949T. P. Hilditch, S. P. Pathak
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