Results 1 to 10 of about 3,525 (164)
Estudo químico das sementes de bacuri. [PDF]
Acta Amazonica, 1986 A análise comparativa das sementes de bacuri e baripari mostrou, com respeito à gordura, diferenças na composição quantitativa de seus ácidos graxos (ácidos palmítico 44,2: 42,3, palmitoleíco 13,2:1,0, estárico 2,3:4, 6, oleíco 37,8:39,9 e linoleíco 2,5 ...
M. H. Silva Bentes +5 more
doaj +7 more sources
Technological innovations in the propagation of Açaí palm and Bacuri [PDF]
Revista Brasileira de Fruticultura, 2018 Açaí palm (Euterpe oleracea Mart.) and bacuri tree (Platonia insignis Mart.) are two important fruit species native to the Brazilian Amazon. The first species is widely cultivated in the Brazilian Amazon and with some orchards established in other ...
JOSÉ EDMAR URANO DE CARVALHO +1 more
doaj +5 more sources
Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology [PDF]
Biomolecules, 2021 Bacuri (Platonia insignis Mart) is a species from the Clusiaceae genus. Its fruit pulp is commonly used in South America in several food products, such as beverages, ice cream and candies.
Klenicy K. L. Yamaguchi +8 more
doaj +4 more sources
Programa de aquisição de alimentos no município de Bacuri, Maranhão [PDF]
Pubvet, 2021 O programa de aquisição de alimentos forma estoque e fornece às entidades beneficiadas os alimentos produzidos pelos agricultores familiares. Objetivou-se levantar dados a respeito do Programa de Aquisição de Alimentos no município de Bacuri, Maranhão ...
Tielle da Luz Tavares +8 more
doaj +2 more sources
Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months [PDF]
Ciência e Agrotecnologia, 2010 Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses.
Virlane Kelly Lima da Silva +5 more
doaj +4 more sources
Freeze-dried bacuri pulp powder: the effect of adjuvants
Revista Ciência Agronômica, 2023 The aim of this study was to evaluate the effect of the drying adjuvants maltodextrin, gum Arabic and albumin on the physical and physicochemical characteristics of freeze-dried bacuri pulp powder.
Thaila Pimentel Albuquerque Moura +3 more
doaj +2 more sources
Hygroscopic behavior of bacuri powders [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the hygroscopic behavior and physical properties of powders from bacuri pulp freeze-dried with different drying adjuvants.
Tháila Pimentel Albuquerque Moura +3 more
doaj +2 more sources
Análise do comportamento do riacho Bacuri por meio da curva cota-volume
Novos Cadernos NAEA, 2023 Durante o processo de urbanização, a população de Imperatriz-MA ocupou as áreas de margem do riacho Bacuri, que diariamente recebe lixo e esgoto doméstico em seu leito, o qual, também, por falta de manutenção, fica parcialmente obstruído, e sofre a ...
Alcenor Ferreira de Melo Junior +3 more
doaj +2 more sources
Proteins of Bacuri almonds: nutritional value and in vivo digestibility [PDF]
Food Science and Technology, 2014 Bacuri (Scheelea phalerata Mart.) is a type of palm fruit tree widely distributed in the Brazilian Cerrado. The objective of this paper was to study the almonds of bacuri, in their form in natura and processed, focusing on their nutritional value through the profile of amino acids, anti-nutritional factors and in vivo digestibility.
Maria Lígia R Macedo +1 more
exaly +4 more sources
Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources
ResourcesThe Amazon is one of the largest and most diverse biomes on the planet. Cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) and bacuri (Platonia insignis Mart.) are Amazonian fruit species appreciated for their sensory characteristics and ...
Anna Paula Pereira Barbosa-Carvalho +2 more
doaj +2 more sources