Effects of “Bacuri” Seed Butter (Platonia insignis Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats [PDF]
Biology, 2022 This study aimed to investigate the effects of oral administration of Platonia insignis Mart. (“bacuri”) seed butter (BSB) on oxidative stress and diabetes mellitus-related parameters in streptozotocin-induced (STZ) diabetic rats.
Jéssica Vanessa dos Santos Lindoso +14 more
doaj +2 more sources
Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology [PDF]
Biomolecules, 2021 Bacuri (Platonia insignis Mart) is a species from the Clusiaceae genus. Its fruit pulp is commonly used in South America in several food products, such as beverages, ice cream and candies.
Klenicy K. L. Yamaguchi +8 more
doaj +2 more sources
Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis) [PDF]
Foods, 2021 Fruit juices have been emerging as excellent vehicles for development of probiotic products due to their nutritional properties and presence of bioactive compounds.
Yasmim Costa Mendes +9 more
doaj +2 more sources
Review of Biological Activities of Some Rare Oils from Amazonian Plants [PDF]
MetabolitesBackground/Objectives: A great biodiversity of compounds from Brazilian medicinal plants are considered to be a promising source for biological activities in the cosmetics and pharmaceuticals sectors.
Luana Merckling-Almeida da Silva +4 more
doaj +2 more sources
Evaluation of Platonia insignis Mart. (Bacuri Butter) and Biopolymers from the Puree of Allium cepa L. (Yellow Onion Bulb) for Wound Healing in Horses [PDF]
PharmaceuticsBackground/Objectives: Skin injuries are common in the equine clinical practice, requiring effective treatment to support natural healing. Bacuri butter is gaining attention for its potential in wound healing and its anti-inflammatory, antimicrobial, and
André M. Resende +11 more
doaj +2 more sources
Estudo químico das sementes de bacuri. [PDF]
Acta Amazonica, 1986 A análise comparativa das sementes de bacuri e baripari mostrou, com respeito à gordura, diferenças na composição quantitativa de seus ácidos graxos (ácidos palmítico 44,2: 42,3, palmitoleíco 13,2:1,0, estárico 2,3:4, 6, oleíco 37,8:39,9 e linoleíco 2,5 ...
J G Soares Maia
exaly +3 more sources
Platonia insignis: A Systematic Synthesis of Scientific Studies on Its Biology, Ecology, and Potential Applications [PDF]
PlantsPlatonia insignis, a native tree from the Amazon, has a high market demand due to its various uses, such as producing pulps and ice creams from its fruit and furniture from its wood.
Kira Figueredo Loiola Alves +13 more
doaj +2 more sources
Technological innovations in the propagation of Açaí palm and Bacuri
Revista Brasileira De Fruticultura, 2018 Açaí palm (Euterpe oleracea Mart.) and bacuri tree (Platonia insignis Mart.) are two important fruit species native to the Brazilian Amazon. The first species is widely cultivated in the Brazilian Amazon and with some orchards established in other ...
Walnice Maria Oliveira do Nascimento +1 more
exaly +3 more sources
Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds
Food Chemistry AdvancesBacuri (Platonia insignis Mart) pulp content does not reach 20 % of the fruit's weight, rind corresponds to 64–70 % of the raw material, and presents phenolic compounds which suggests the possibility of obtaining colored compounds by complexation with ...
Alicia De Francisco +2 more
exaly +3 more sources
Revista Brasileira De Fruticultura, 2003 Efetuou-se a caracterização física do fruto e físico-química da polpa do bacuri CPATU 207-3, oriundo de uma planta-matriz do Banco de Germoplasma de Bacurizeiro da Embrapa Amazônia Oriental.
JOSÉ Edmar Urano DE CARVALHO +2 more
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