Results 1 to 10 of about 7,757 (166)

Sperm Antioxidant Capacity Discriminates Between Fertile and Infertile Men and Is Strictly Related to Lipid Peroxidation and Lipid Mediator Production [PDF]

Biology
Oxidative stress (OS) and inflammation are common causes of male infertility; antioxidants in spermatozoa and especially in seminal plasma play a protective role.
Cinzia Signorini, Elena Moretti, Laura Liguori, Elena Leoni, Caterina Marcucci, Maria Cristina Salvatici, Giulia Collodel   +6 more
doaj   +2 more sources

Antioxidant Activity of Fungus Comb Extracts Isolated from Indo-Malayan Termite Macrotermes gilvus Hagen (Isoptera: Termitidae)

Indonesian Journal of Chemistry, 2022
Indonesian termites are one of the wealthiest biological resources considering their very high species diversity (300 species) and extensive geographical distribution in the Indonesian mainland.
Yanti Rachmayanti, Dikhi Firmansyah, Reza Ro'isatul Umma, Decsa Medika Hertanto, I Ketut Sudiana, Djoko Santoso, Dodi Nandika, Lina Karlinasari, Arinana Arinana, Irmanida Batubara, Lucia Dhiantika Witasari   +10 more
doaj   +1 more source

Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Journal of Apicultural Science, 2020
This study was aimed to assess quality, authentication parameters and trolox equivalent antioxidant capacity (TEAC) of Algerian and imported honeys sold in Algerian markets.
Dahmani Kheira, Houdeib Jinane B., Zouambi Amina, Bendeddouche Badis, Fernández-Muiño Miguel, Osés Sandra M., Teresa Sancho M.   +6 more
doaj   +1 more source

Synergistic, antagonistic, and additive effects on the resultant antioxidant activity in infusions of green tea with bee honey and Citrus limonum extract as additives

Journal of Agriculture and Food Research, 2023
Foods consumed by living organisms contain antioxidants of different antioxidant capacities. In a mixture of antioxidants, the resultant antioxidant potential can be different from the mathematical sum of antioxidant activities exerted by individual ...
Saummi Uduwana, Navindu Abeynayake, Indira Wickramasinghe   +2 more
doaj   +1 more source

Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)

International Journal of Food Properties, 2020
Oxidative stress and inflammation (OSI) occurs naturally during many biological processes including digestion, metabolism, and exercise. While small, transient amounts of OSI are considered normal, unregulated, or chronic OSI can damage the vascular ...
Kimber Wise, Sophie N.B. Selby-Pham, Jamie Selby-Pham, Harsharn Gill   +3 more
doaj   +1 more source

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)

Antioxidants, 2020
Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order
Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn   +6 more
doaj   +1 more source

Study on CO2 absorption performance of ternary DES formed based on DEA as promoting factor

Open Chemistry, 2023
In this study, we used tetraethylammonium chloride (TEAC), diethanolamine (DEA), and N-methyldiethanolamine (MDEA) to prepare ternary DES and binary DES to absorb CO2.
Shi Shengyou, Li Shuie, Liu Xiangwei, Liu Chengfang   +3 more
doaj   +1 more source

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

Animals, 2022
Five natural historic cheeses of Southern Italy were investigated—Caciocavallo Palermitano (CP), Casizolu del Montiferru (CdM), Vastedda della Valle del Belìce (VVB), Pecorino Siciliano (PS), and Caprino Nicastrese (CN)—which are produced with raw milk ...
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro   +10 more
doaj   +1 more source

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Foods, 2021
The antioxidants found in grapes and wine have been linked to health benefits in humans, but may be affected by agronomic parameters, grape type/variety, and processing.
Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos   +14 more
doaj   +1 more source

Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Czech Journal of Food Sciences, 2008
Folin-Ciocalteu reagent (FCM) and Price and Butler method (PBM) were used for spectrophotometric determination of the total content of phenolic compounds in 29 wines (8 white, 21 red).
Pavel STRATIL, Vlastimil KUBÁŇ, Jitka FOJTOVÁ   +2 more
doaj   +1 more source