Results 1 to 10 of about 13,956 (216)

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

Antioxidants (Basel)
Cuenca-Ortola M, Gandía M, Chaji S, El Mossaid FZ, Ennahli S, Ajal EA, Filice S, Ammar A, Gamero A, Cilla A.   +9 more
europepmc   +1 more source

Phenolic Compounds and Antioxidant Activity: Analytical Methods and Current Knowledge-A Review. [PDF]

Methods Protoc
Lisjak M, Špoljarević M, Ravlić J, Lončarić Z, Galić L.   +4 more
europepmc   +1 more source

Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) and Blueberry (<i>Vaccinium corymbosum</i> L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility. [PDF]

Foods
Muñoz-Fariña O, Maldonado AP, García Figueroa O, Bulnes-Vides GM, González L, Ravanal MC.   +5 more
europepmc   +1 more source

Tissue-Specific Profiles of Free and Bound Phenolics and Their In Vitro Antioxidant and Glycemic-Regulation-Related Activities in Fingered Citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> (Siebold ex Hoola van Nooten) Swingle). [PDF]

Antioxidants (Basel)
Guo W, Zhuang G, Zhang J, He H, Jia Y, Chen Y.   +5 more
europepmc   +1 more source

Comparative analysis of volatile composition and anticholinesterase activity of Egyptian Hedychium coronarium and Alpinia zerumbet using chemometric assessment of extraction techniques. [PDF]

Sci Rep
Shahat EA, Ayoub IM, Bakr RO, Gad HA, Eldahshan OA, Singab ANB.   +5 more
europepmc   +1 more source

Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Assessed by EPR and Chemical Assays. [PDF]

Antioxidants (Basel)
Márquez-Calvo K, Schmeda-Hirschmann G, Leyton F, Ávila F, Salgado P, Melin V, Contreras D, Tabilo-Munizaga G.   +7 more
europepmc   +1 more source

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products. [PDF]

Foods
Ballistreri G, Gugino IM, Papa M, Canale M.   +3 more
europepmc   +1 more source

Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (<i>Humulus lupulus</i> L.) Varieties and Local Ecotypes Cultivated in Southern Chile. [PDF]

Antioxidants (Basel)
Matamala I, Chacón-Fuentes M, Martínez-Cisterna D, Parra-Verdugo P, Asencio-Cancino V, Bardehle L.   +5 more
europepmc   +1 more source

Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]

Metabol Open
Chatagnier L, Orsa C, Plumlee D, Wright A, Hong MY.   +4 more
europepmc   +1 more source

Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products. [PDF]

Foods
Vidotto F, Sbrana C, Peres Fabbri L, Cavallero A, Baini G, Tagliavento L, Meneguzzo F, Gabriele M.   +7 more
europepmc   +1 more source