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Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity
Antioxidants, 2023 The analysis and interpretation of data retrieved from Oxygen Radical Absorbance Capacity (ORAC) assays represent a challenging task. ORAC indexes originate from different mathematical approaches often lacking correct elucidation of kinetic features ...
Eduarda M P Silva +2 more
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Journal of the International Society of Sports Nutrition, 2022 Background Polyphenol-rich fruit supplements are commonly consumed by recreationally active and athletic populations because of their proposed benefits to both exercise performance and recovery from prior exercise.
Lee Rickards +4 more
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Archives of Pharmaceutical Sciences Ain Shams University, 2023 Numerous species of genus Cinnamomum have been utilized in traditional medicine for their diverse range of health benefits. One of the key properties of cinnamon that has gained significant attention in recent years is its antioxidant activity.
Gina A. Zakaria +3 more
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Agrociencia Uruguay, 2022 Prevention of the development of chronic diseases related to metabolic syndrome has been found to depend on a healthy diet. Among healthy foods, fruits and vegetables play a very important role due to their nutrient content, especially antioxidants ...
Virginia Ferrari +6 more
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Foods, 2020 Chocolate is made from cocoa, which is rich in (poly)phenols that have a high antioxidant capacity and are associated with the prevention of chronic diseases.
Rocío González-Barrio +4 more
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Antioxidative Capacity of Soyfoods and Soy Active Compounds
Polish Journal of Food and Nutrition Sciences, 2022 Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties. Their chemical structure plays an important role in their antioxidative activity. Thus, six isoflavones and four soyasaponins that are targeted in
Wanida Tewaruth Chitisankul +2 more
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International Journal of Preventive Medicine, 2021 Background: One of the problems that nutritionists have always faced in research projects is the analysis of food intake of the subjects. Various approaches have been proposed in which the use of food frequency is one of the most used in this field. Many
Zahra Madani +3 more
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Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Czech Journal of Food Sciences, 2013 Pressed juices and water extracts from untreated, microwave pretreated, and thermally treated red beet were obtained. The highest total betalain content - 606.34 mg/100 g dry matter (DM) was found in pressed juice obtained after microwave pretreatment ...
Anton Slavov +4 more
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Advances in Redox Research, 2022 The oxygen radical absorbance capacity (ORAC) assay is widely accepted as a common method for evaluating the total antioxidative activity in animals and food. The ORAC assay can simultaneously detect both hydrophilic (H-) and lipophilic (L-) antioxidants
Toshiki Nakano +6 more
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SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
Пищевые системы, 2019 According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
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