Results 1 to 10 of about 64,116 (265)

Screen of Antioxidant Activity Leads to Recognition of High Valuable Medicinal Plants: A Case Study of Paveh and Ormanat, West of Iran [PDF]

Journal of Genetic Resources, 2021
Recently, the beneficial effects of the plants' secondary compounds for the treatment and improvement of diseases have been strongly interested. This study was conducted in a completely randomized design with three replications in the Paveh and Ormanat ...
Mohammad Sanei, Azim Ghasemnezhad, Alireza Sadeghi Mahounak, Mohammad Masoumi, Khalil Ghorbani   +4 more
doaj   +1 more source

Oxidative Stress in Non-Obese Women with Polycystic Ovarian Syndrome [PDF]

Journal of Clinical and Diagnostic Research, 2014
Background: Polycystic ovarian syndrome (PCOS) is one of the most common endocrine diseases of women. Oxidative stress is an important component of the cardio-metabolic risk seen in these women. Oxidative stress has been reported in obese PCOS women.
Varalakshmi Desai, Namburi Rajendra Prasad, Suchitra Musturu Manohar, Alok Sachan, Srinivasa Rao Pemmaraju Venkata Lakshmi Narasimha, Aparna Rajeshwar Rao Bitla   +5 more
doaj   +1 more source

The Evaluation of the Anti-Histone Deacetylase, Antibacterial, Antioxidant and Cytotoxic Activities of Synthetic N,N´-ethylenebis (α methylsalicylideneiminate) Schiff Base Derivatives [PDF]

Iranian Journal of Chemistry & Chemical Engineering, 2022
Recently, Schiff base complexes as synthetic antioxidants are widely used instead of natural antioxidants because they are effective and cheaper. In this study, a series of α,ά-Me2-salen, (N,N´-ethylenebis(α methylsalicylideneiminate)) Schiff base ...
Fatemeh Mosalanezhad, Azizeh Asadzadeh, Ali Ghanbariasad, Mahbubeh Naderpoor, Razieh Bordbar, Mehdi Ghavamizadeh, Samaneh Zolghadri   +6 more
doaj   +1 more source

Comparison of biochemical and antimicrobial activities of different honey samples

Czech Journal of Food Sciences, 2021
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition.
Saban Keskin, Semiramis Karlidag, Nazli Mayda, Asli Ozkok   +3 more
doaj   +1 more source

Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods [PDF]

The Iranian Journal of Veterinary Science and Technology, 2016
The present study is conducted in order to investigate the antioxidant capacity of Echinophora platyloba DC (Duncan) essential oil (EO), growing wild in west Azerbaijan, Iran, with four different assays.
Ali Ehsani, Mohammad Hashemi, Asma Afshari   +2 more
doaj   +1 more source

ANTIOXIDANT CAPACITY OF SANGUISORBA OFFICINALIS L. AND SANGUISORBA MINOR SCOP [PDF]

Natural Resources and Sustainable Development, 2021
Rosaceae is one of the important families with a variety of diversified plant species which grows in the north temperate zone and occurs in a wide variety of habitats. Moreover, Sanguisorba spp. is very good frost tolerant.
Tocai (Moţoc) Alexandra Cristina, Memete Adriana Ramona, Vicaş Simona Ioana, Burescu Petru   +3 more
doaj   +1 more source

Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations

Journal of the International Society of Sports Nutrition, 2022
Background Polyphenol-rich fruit supplements are commonly consumed by recreationally active and athletic populations because of their proposed benefits to both exercise performance and recovery from prior exercise.
Lee Rickards, Anthony Lynn, Margo E. Barker, Mark Russell, Mayur K. Ranchordas   +4 more
doaj   +1 more source

Microdomains heterogeneity in the thylakoid membrane proteins visualized by super-resolution microscopy

Photosynthetica, 2023
The investigation of spatial heterogeneity within the thylakoid membrane (TM) proteins has gained increasing attention in photosynthetic research. The recent advances in live-cell imaging have allowed the identification of heterogeneous organisation of ...
R. KAŇA, B. ŠEDIVÁ, O. PRÁŠIL
doaj   +1 more source

Effect of boiling, steaming, stir-frying and microwave cooking on the antioxidant potential of peppers of varying pungency

Cogent Food & Agriculture, 2020
The effect of microwave cooking, steaming, stir-frying and boiling on the antioxidant potential of bell peppers (red and green), jalapeno, cayenne, serrano and habanero peppers was investigated. Antioxidant potential was measured employing two techniques:
Nixon O. Mwebi, Brian M.O. Ogendi
doaj   +1 more source

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions

Revista Facultad Nacional de Agronomía Medellín, 2020
The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane,
Rafael Viteri Espinoza, Juan Pablo Peñarreta Tivillin, María Quijano, Ana Barragán, Iván Choez, Patricia Manzano   +5 more
doaj   +1 more source