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Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.) [PDF]
PlantsBlueberries are rich in bioactive compounds and antioxidants whose contents can be significantly affected by pre-harvest agronomic practices. Thus, using natural biostimulants like Ecklonia maxima (EM) extract and glycine betaine (GB) is a promising ...
Tiago Lopes +6 more
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Assessment of Oxidative Stress-Related Markers and Inflammatory Proteins in Serum and CSF Samples of Dogs with Different Types of Epilepsy [PDF]
AntioxidantsBackground: Oxidative stress contributes to the development and progression of epilepsy and is connected with neuroinflammation during epileptic seizures. Cholinesterase has a modulatory role, and oxytocin has antiepileptic properties.
Rania D. Baka +6 more
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Phytochemical screening and antioxidant activity of Trigonella cariensis seeds [PDF]
Botanica Serbica, 2022 The genus Trigonella (Fabaceae) has been widely used for both culinary and clinical purposes since ancient times. The aim of this study was to investigate the chemical composition and in vitro antioxidant activities of Trigonella cariensis seeds for the ...
Selma Ş. Uras Güngör, Gamze Kökdil
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Journal of Advanced Research in Natural and Applied Sciences, 2022 It is of great importance to determine the antioxidant properties of plants, especially those used for food, pharmacology and medicinal purposes. Stachys thirkei C.Koch belonging to Lamiaceae family is used as a medicinal aromatic plant in Turkey.
Gorkem Dulger +2 more
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JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022 Kondisi stress oksidatif dapat mempengaruhi makromolekul seluler dan ekstraseluler (protein, lipid, asam nukleat dan DNA) sehingga dapat mengalami kerusakan oksidatif pada jaringan tubuh yang memicu terjadinya penyakit degeneratif melalui beberapa jalur ...
Syamsu Nur +6 more
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Gazi Üniversitesi Fen Bilimleri Dergisi, 2022 In this study, the Digital Image-Based Colorimetric Detection Method developed by Bakırdere et al. was used to find the TAC (Total Antioxidant Capacity) value of tea samples from different brands.
Ozan YAĞMUROĞL
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Uji Antioksidan dan Karakterisasi Minyak Atsiri dari Kulit Jeruk Purut (Citrus hystrix D. C)
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2023 Minyak atsiri banyak digunakan sebagai bahan baku kosmetik, salah satunya minyak atsiri kulit jeruk purut sebagai antioksidan. Berkembangnya pasar minyak atsiri menjadi faktor pendorong pemalsuan karena hasil produksi rendah, tidak adanya standar ...
Fadzil Latifah +2 more
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Jurnal Kimia Sains dan Aplikasi, 2020 Functional drinks based on red betel leaf extract have antioxidant activity, but they still have a bitter taste. This study aims to determine the effect of microencapsulation on phenol content, antioxidant activity, and sensory quality of functional ...
Mega Safithri +2 more
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Jurnal Teknologi dan Industri Pangan, 2023 Coffee has a positive effect on health due to its high content of antioxidant compounds. The potential antioxidant activity of coffee is strongly influenced by its chemical compound profile. This study aimed to analyze the effect of different solvents on
Masjuwina Simatupang +2 more
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Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023 Rumput laut hijau Ulva sp. dapat dimanfaatkan sebagai bahan baku pembuatan garam rendah natrium tinggi kalium dari rumput laut. Peningkatan kandungan kalium dari garam rumput laut dapat ditambahkan dengan bahan alami salah satunya tanaman genjer ...
Nurjanah Nurjanah +3 more
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