CUPRAC-Reactive Advanced Glycation End Products as Prognostic Markers of Human Acute Myocardial Infarction [PDF]
Antioxidants, 2021 Cardiovascular disorders, especially acute coronary syndromes, are among the leading causes of mortality worldwide, and advanced glycation end products (AGEs) are associated with cardiovascular disease and serve as biomarkers for diagnosis and prediction.
Pyung Chun Oh +2 more
exaly +5 more sources
Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion [PDF]
FoodsThe mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products.
Senem Suna
doaj +2 more sources
Assessment of Oxidative Stress-Related Markers and Inflammatory Proteins in Serum and CSF Samples of Dogs with Different Types of Epilepsy [PDF]
AntioxidantsBackground: Oxidative stress contributes to the development and progression of epilepsy and is connected with neuroinflammation during epileptic seizures. Cholinesterase has a modulatory role, and oxytocin has antiepileptic properties.
Rania D. Baka +6 more
doaj +2 more sources
Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.) [PDF]
PlantsBlueberries are rich in bioactive compounds and antioxidants whose contents can be significantly affected by pre-harvest agronomic practices. Thus, using natural biostimulants like Ecklonia maxima (EM) extract and glycine betaine (GB) is a promising ...
Tiago Lopes +6 more
doaj +2 more sources
Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications. [PDF]
J Sci Food AgricAbstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Güven ZB +4 more
europepmc +2 more sources
Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk [PDF]
Food Chemistry: XThis study compared the physicochemical characteristics and in vitro antioxidant activities of kefir, yogurt, and cheese produced from the same batch of goat milk using specific starter cultures.
Hasan Uzkuç +4 more
doaj +2 more sources
Phytochemical screening and antioxidant activity of Trigonella cariensis seeds [PDF]
Botanica Serbica, 2022 The genus Trigonella (Fabaceae) has been widely used for both culinary and clinical purposes since ancient times. The aim of this study was to investigate the chemical composition and in vitro antioxidant activities of Trigonella cariensis seeds for the ...
Selma Ş. Uras Güngör, Gamze Kökdil
doaj +1 more source
Journal of Advanced Research in Natural and Applied Sciences, 2022 It is of great importance to determine the antioxidant properties of plants, especially those used for food, pharmacology and medicinal purposes. Stachys thirkei C.Koch belonging to Lamiaceae family is used as a medicinal aromatic plant in Turkey.
Gorkem Dulger +2 more
doaj +1 more source
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022 Kondisi stress oksidatif dapat mempengaruhi makromolekul seluler dan ekstraseluler (protein, lipid, asam nukleat dan DNA) sehingga dapat mengalami kerusakan oksidatif pada jaringan tubuh yang memicu terjadinya penyakit degeneratif melalui beberapa jalur ...
Syamsu Nur +6 more
doaj +1 more source
Gazi Üniversitesi Fen Bilimleri Dergisi, 2022 In this study, the Digital Image-Based Colorimetric Detection Method developed by Bakırdere et al. was used to find the TAC (Total Antioxidant Capacity) value of tea samples from different brands.
Ozan YAĞMUROĞL
doaj +1 more source