Results 1 to 10 of about 3,015 (135)

Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion [PDF]

Foods
The mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products.
Senem Suna
doaj   +2 more sources

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications. [PDF]

J Sci Food Agric
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Güven ZB, Karadayı M, Yilmaz MA, Tugay O, Cakir O.   +4 more
europepmc   +2 more sources

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.) [PDF]

Plants
Blueberries are rich in bioactive compounds and antioxidants whose contents can be significantly affected by pre-harvest agronomic practices. Thus, using natural biostimulants like Ecklonia maxima (EM) extract and glycine betaine (GB) is a promising ...
Tiago Lopes, Ana Paula Silva, Alfredo Aires, Rosa Carvalho, Maria Ferreira, António A. Vicente, Berta Gonçalves   +6 more
doaj   +2 more sources

Assessment of Oxidative Stress-Related Markers and Inflammatory Proteins in Serum and CSF Samples of Dogs with Different Types of Epilepsy [PDF]

Antioxidants
Background: Oxidative stress contributes to the development and progression of epilepsy and is connected with neuroinflammation during epileptic seizures. Cholinesterase has a modulatory role, and oxytocin has antiepileptic properties.
Rania D. Baka, Argyrios Ginoudis, Maria Botia, Juan Diego Garcia-Martinez, Ioannis Savvas, Dimitra Giota, Zoe Polizopoulou   +6 more
doaj   +2 more sources

Phytochemical screening and antioxidant activity of Trigonella cariensis seeds [PDF]

Botanica Serbica, 2022
The genus Trigonella (Fabaceae) has been widely used for both culinary and clinical purposes since ancient times. The aim of this study was to investigate the chemical composition and in vitro antioxidant activities of Trigonella cariensis seeds for the ...
Selma Ş. Uras Güngör, Gamze Kökdil
doaj   +1 more source

First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System

Journal of Advanced Research in Natural and Applied Sciences, 2022
It is of great importance to determine the antioxidant properties of plants, especially those used for food, pharmacology and medicinal purposes. Stachys thirkei C.Koch belonging to Lamiaceae family is used as a medicinal aromatic plant in Turkey.
Gorkem Dulger, Emine Aydın, Pınar Göç Rasgele   +2 more
doaj   +1 more source

Profil Aktivitas Antioksidan dari Ekstrak Buah Kersen (Muntingia calabura L.) dengan Metode TAC dan CUPRAC

JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2022
Kondisi stress oksidatif dapat mempengaruhi makromolekul seluler dan ekstraseluler (protein, lipid, asam nukleat dan DNA) sehingga dapat mengalami kerusakan oksidatif pada jaringan tubuh yang memicu terjadinya penyakit degeneratif melalui beberapa jalur ...
Syamsu Nur, Muhammad Aswad, Rifah Yulianty, Asril Burhan, William Johanes Dian Patabang, Alfat Fadri, Nursamsiar Nursamsiar   +6 more
doaj   +1 more source

Determination of Total Antioxidant Capacities as Ascorbic Acid Equivalent of Tea Extract Samples from Different Brands Using Digital Image-Based Colorimetric Detection Method

Gazi Üniversitesi Fen Bilimleri Dergisi, 2022
In this study, the Digital Image-Based Colorimetric Detection Method developed by Bakırdere et al. was used to find the TAC (Total Antioxidant Capacity) value of tea samples from different brands.
Ozan YAĞMUROĞL
doaj   +1 more source

Uji Antioksidan dan Karakterisasi Minyak Atsiri dari Kulit Jeruk Purut (Citrus hystrix D. C)

JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2023
Minyak atsiri banyak digunakan sebagai bahan baku kosmetik, salah satunya minyak atsiri kulit jeruk purut sebagai antioksidan. Berkembangnya pasar minyak atsiri menjadi faktor pendorong pemalsuan karena hasil produksi rendah, tidak adanya standar ...
Fadzil Latifah, Hudan Taufiq, Nur Maulida Fitriyana   +2 more
doaj   +1 more source

Effect of Microencapsulation Techniques on Physical and Chemical Characteristics of Functional Beverage Based on Red Betel Leaf Extract (Piper crocatum)

Jurnal Kimia Sains dan Aplikasi, 2020
Functional drinks based on red betel leaf extract have antioxidant activity, but they still have a bitter taste. This study aims to determine the effect of microencapsulation on phenol content, antioxidant activity, and sensory quality of functional ...
Mega Safithri, Susi Indariani, Rosalina Yuliani   +2 more
doaj   +1 more source