CUPRAC-Reactive Advanced Glycation End Products as Prognostic Markers of Human Acute Myocardial Infarction [PDF]
Antioxidants, 2021 Cardiovascular disorders, especially acute coronary syndromes, are among the leading causes of mortality worldwide, and advanced glycation end products (AGEs) are associated with cardiovascular disease and serve as biomarkers for diagnosis and prediction.
Govigerel Bayarsaikhan +4 more
doaj +3 more sources
Integrated Phytochemical Profiling and Multifunctional Bioactivities of Bellis annua Extracts Obtained by Distinct Extraction Techniques. [PDF]
ChemistryOpenThe present study evaluates the effect of maceration, Soxhlet, and ultrasound‐assisted extraction on the phytochemical composition and biological activities of Bellis annua. LC–ESI–MS/MS analysis revealed chlorogenic acid as the dominant compound, while UAE enhanced flavonoid content and overall antioxidant capacity.
Kargin Solmaz FO, Sarikurkcu C, Tepe B.
europepmc +2 more sources
Profil Senyawa Dan Aktifitas Antioksidan Daun Yakon (Smallanthus Sonchifolius) Dengan Metode Dpph Dan Cuprac [PDF]
Jurnal Ilmiah Farmasi, 2017 The objective of this research was to evaluate the potential antioxidant activity of yacon leaf (Smallanthus sonchifolius) based on the antioxidant activity DPPH and CUPRAC. It also searches compounds from the leaves yacon (Smallanthus sonchifolius). The
Nugraha, A. T. (Arde)
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Plants, 2021 Comparative estimations of the antioxidant activity of methanolic extracts from biomasses of different types of in vitro cultures of Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and S. baicalensis and also from plant raw materials were
Michał Dziurka +9 more
doaj +1 more source
Serum biomarkers of oxidative stress in dogs with idiopathic inflammatory bowel disease [PDF]
, 2017 © 2017 Elsevier Ltd. This document is the published version of a published work that appeared in final form in Veterinary Journal. To access the final edited and published work see: https://doi.org/10.1016/j.tvjl.2017.02.003The objective of this ...
Allenspach, K +5 more
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Antioxidant Activity and Polyphenolic Content of North Macedonian Wines
Applied Sciences, 2020 The purpose of this study was to evaluate comparatively the polyphenolic content and the antioxidant activity of selected regional red and white wine varieties, produced in the Republic of North Macedonia.
Katerina Mitrevska +3 more
doaj +1 more source
Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
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Food Chemistry: X, 2022 This study aimed to identify compounds in 12 minor Zingiberaceae spices grown in Indonesia linked with in vitro α-glucosidase inhibitor and antioxidant (DPPH, FRAP, CUPRAC) activities using SPME-GC/MS volatilomics.
Fitra Tunnisa +6 more
doaj +1 more source
Optimizing a sustainable ultrasound assisted extraction method for the recovery of polyphenols from lemon by-products:comparison with hot water and organic solvent extractions [PDF]
, 2018 Response surface methodology (RSM) based on a three-factor and three-level Box–Behnken design was employed for optimizing the aqueous ultrasound-assisted extraction (AUAE) conditions, including extraction time (35–45 min), extraction temperature (45–55 ...
Bowyer, Michael C. +6 more
core +2 more sources
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace [PDF]
, 2018 Olive pomace is a waste produced by the olive oil industry in massive quantities each year. Disposal of olive pomace is difficult due to high concentrations of phenolic compounds, which is an environmental concern.
Goldsmith, Chloe D. +4 more
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