Plants, 2022 Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 ...
Priyadarsini Sanghamitra +8 more
doaj +1 more source
Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis [PDF]
, 2016 Systemic biomarkers of oxidative stress can be relevant for assessment of psoriasis severity, for prediction of the outcome of therapy and of the development of comorbidities.
Cavaliere, Arturo +2 more
core +2 more sources
Jurnal Ilmiah Farmasi, 2022 Background: Antioxidants are a group of organic molecules and enzymes that work synergistically to enhance cellular defenses and combat oxidative stress. Antioxidants can come from plants because they contain many groups of phytochemical compounds and vitamins. One of the plants that has compounds with antioxidant activity is cassava.
Sayakti, Putri Indah +2 more
openaire +3 more sources
In vitro propagated Mentha rotundifolia (L.) Huds and antioxidant activity of its essential oil
Current Issues in Pharmacy and Medical Sciences, 2018 Mentha rotundifolia (L.) Huds is an aromatic plant used for its medicinal values. This study aims to select appropriate conditions for in vitro propagation of M. rotundifolia (L.) Huds and to evaluate yield and antioxidants activity of its essential oils
Benahmed Amira +5 more
doaj +1 more source
Determination of Monoamine Oxidase Inhibition and Antioxidant Effects of Various Herbal Teas
Trakya University Journal of Natural Sciences, 2017 The therapeutic properties of fruit teas are due to the polyphenolic flavonoids they contain. Compounds inhibiting the flavoenzyme monoamine oxidase (EC 1.4.3.4, MAO) are known to be used as medicines in treatment of neurodegenerative disorders such as ...
Başak Yüce Dursun
doaj +1 more source
Novel 1,3-thiazolidin-4-one derivatives as promising anti-Candida agents endowed with anti-oxidant and chelating properties [PDF]
, 2016 Pursuing our recent outcomes regarding the antifungal activity of N-substituted 1,3-thiazolidin-4-ones, we synthesized thirty-six new derivatives introducing aliphatic, cycloaliphatic and heteroaromatic moieties at N1-hydrazine connected with C2 position
Abdurrahman, Aktumsek +10 more
core +1 more source
Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata [PDF]
, 2018 The effect of two lemon by-product aqueous extracts at different concentrations (14, 7, 3.5 and 1 mg mL−1) was tested against the in vitro growth of Alternaria alternata.
Bowyer, Michael C. +9 more
core +2 more sources
CyTA - Journal of Food, 2020 Replacing traditional extraction technology with ultrasonic or microwave-assisted extraction has attracted considerable attention. In order to maximize the yield of extracted polyphenolic compounds and antioxidants from Sakiz artichoke by-products, a ...
Seda Kayahan, Didem Saloglu
doaj +1 more source
Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS [PDF]
, 2018 Prostatitis, a general term describing prostate inflammation, is a common disease that could be sustained by bacterial or non-bacterial infectious agents.
Brunetti, Luigi +12 more
core +2 more sources
CUPRAC Voltammetric Determination of Antioxidant Capacity in Tea Samples by Using Screen-Printed Microelectrodes [PDF]
Journal of Analytical Methods in Chemistry, 2019 Measurement of antioxidant capacity represents an analytical major challenge in terms of accuracy, efficiency, rapid response, or low cost of detection methods. Quantification of antioxidant capacity of food samples using disposable screen‐printed microelectrodes (SPMEs) was based on cyclic voltammetry versus open-circuit potential (CV vs OCP) and ...
Alina Elena Trofin +3 more
openaire +3 more sources