Results 51 to 60 of about 3,015 (135)

Effect of ultrasound-assisted extraction on total phenolics, flavonoids, and antioxidant activity of Adenostemma lavenia leaves [PDF]

BIO Web of Conferences
Adenostemma lavenia has been reported to possess significant value in traditional medicine and exhibit therapeutic potential. This study aimed to evaluate the extraction conditions of A. lavenia leaves using an ultrasound-assisted technique. A completely
Nurlela Nurlela, Aprilia Risma, Irawan Candra, Ariesta Nina, Batubara Irmanida   +4 more
doaj   +1 more source

Biological evaluation of aromatic bis-sulfonamide Schiff bases as antioxidant, acetylcholinesterase and butyrylcholinesterase inhibitors

Cumhuriyet Science Journal, 2020
Aromatic/heterocyclic Schiff bases are one of the most investigated and studied scaffold for many pharmaceutical applications. For this reason, in the current work, a series of aromatic bis-sulfonamide Schiff bases (7-15) were re-synthesized by reacting ...
Süleyman Akocak, Nabih Lolak
doaj   +1 more source

Liquid Chromatography‐Electrospray Ionization‐Tandem Mass Spectrometry Profiling, Antioxidant, Antibacterial, and Antidiabetic Properties of Fagonia cretica L.: Insights From In Vitro and In Silico Approaches

ChemistryOpen, Volume 15, Issue 6, June 2026.
Fagonia cretica L.: Phytochemical investigation and exploration of bioactivity through in vitro and in silico approaches. This study provides an integrative evaluation of the aqueous extract of Fagonia cretica L., a species long employed in traditional medicine but insufficiently characterized through systematic experimental and computational ...
Neghmouche Nacer Salah, Elhafnaoui Lanez, Mohammed Larbi Benamor, Ouafa Zouari Ahmed, Yahia Bekkar, Moussa Senigra, Lazhar Bechki, Stefania Garzoli, Touhami Lanez   +8 more
wiley   +1 more source

Genetic analysis of bioactive compounds and antioxidant properties in lettuce (Lactuca sativa)

The Indian Journal of Agricultural Sciences, 2016
Leaves of lettuce (Lactuca sativa L.) are the store house of various phytonutrients which have protective properties. Being an important dietary leafy vegetable, it is primarily consumed fresh as salad and in sandwiches, burgers etc.
SWATI SAHA, PRITAM KALIA, A K SUREJA, ARPITA SRIVASTAVA, S K SARKAR   +4 more
doaj   +1 more source

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan, Beraat Özçelik   +6 more
wiley   +1 more source

Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Deep eutectic solvents (DESs) have been frequently preferred over the past decade as alternatives to conventional solvents for the extraction of bioactive compounds from natural products. Meanwhile, black and red goji berries are widely consumed as functional foods due to their many functional properties reported in the literature.
Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Berke Çevik, Fatma Nur Baştürk, Bahar Özmener, Nesrin Ecem Bayram   +7 more
wiley   +1 more source

Design, Synthesis, and Biological Evaluation of Novel N‐Acyl Sulfonohydrazides Derived From β‐Hydroxy Esters: Anticancer, Antioxidant, and Antimicrobial Activities

Chemical Biology &Drug Design, Volume 107, Issue 6, June 2026.
Eighteen novel N‐acyl sulfonohydrazide derivatives 6a–s were designed and synthesized. All compounds were evaluated in vitro for their antibacterial, antifungal, anticancer, and antioxidant activities. Molecular docking studies were also performed.
Belma Hasdemir, Tülay Yıldız, Hasniye Yaşa, Hatice Başpınar Küçük, Emel Mataracı Kara, Sümbül Yıldırım, Fatih Kocabaş, Ziya Can   +7 more
wiley   +1 more source

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source

An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2019
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme serpyllum and Chenopodium album L. were evaluated for their total phenolic and total flavonoid contents, antioxidant and antibacterial efficiencies.
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın   +2 more
doaj   +1 more source

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production

Foods
Nigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties.
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak   +1 more
doaj   +1 more source