Results 61 to 70 of about 3,103 (173)

From Metabolites to Mechanisms: Scorzonera parviflora Aerial Parts and Roots Extracts Profiled by UPLC‐ESI‐MS/MS, In Vitro/In Silico Tests, and Network Analysis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Scorzonera parviflora is considered a promising candidate for applications in the pharmaceutical, nutraceutical, and natural product industries. ABSTRACT In the present study, the extraction of Scorzonera parviflora aerial parts and roots was performed using four solvents, namely ethyl acetate (EA), ethanol, ethanol/water, and water. The total phenolic
Gokhan Zengin, Nilofar Nilofar, Gunes Ak, Eliana Fernandes, Luísa Custódio, Maria João Rodrigues, Shaza Aly, Omayma A. Eldahshan, Abdel Nasser Singab, Evren Yildiztugay, Milena Terzic, Meng‐Yao Li   +11 more
wiley   +1 more source

Polyphenolic Content and Antioxidant Activity of Aerial Parts of Four Turkish Medicinal Plants

Cumhuriyet Science Journal
The objective of this study was to investigate the total phenolic and flavonoid content, antioxidant capacity, and radical scavenging activity of endemic plants: Allium scorodoprasum L. subsp. rotundum (L.) Stearn, Consolida Orientalis (J.
Ayşe Hanbeyoğlu
doaj   +1 more source

Effect of ultrasound-assisted extraction on total phenolics, flavonoids, and antioxidant activity of Adenostemma lavenia leaves [PDF]

BIO Web of Conferences
Adenostemma lavenia has been reported to possess significant value in traditional medicine and exhibit therapeutic potential. This study aimed to evaluate the extraction conditions of A. lavenia leaves using an ultrasound-assisted technique. A completely
Nurlela Nurlela, Aprilia Risma, Irawan Candra, Ariesta Nina, Batubara Irmanida   +4 more
doaj   +1 more source

Biological evaluation of aromatic bis-sulfonamide Schiff bases as antioxidant, acetylcholinesterase and butyrylcholinesterase inhibitors

Cumhuriyet Science Journal, 2020
Aromatic/heterocyclic Schiff bases are one of the most investigated and studied scaffold for many pharmaceutical applications. For this reason, in the current work, a series of aromatic bis-sulfonamide Schiff bases (7-15) were re-synthesized by reacting ...
Süleyman Akocak, Nabih Lolak
doaj   +1 more source

Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fermentation of chickpea protein isolate (> 95% protein) with Kluyveromyces marxianus, Lactobacillus helveticus, and Bacillus subtilis for 48 h modified its nutritional and functional properties. Fermentation affected soluble protein content and protein profile, amino acid composition, anti‐nutritional factors, and bioactive properties.
Bilgen Özsoy, Buse Bıyıklı, Cansu Yay, Özlem Aslan, Emine Aytunga Arık Kibar, Müge İşleten Hoşoğlu   +5 more
wiley   +1 more source

Genetic analysis of bioactive compounds and antioxidant properties in lettuce (Lactuca sativa)

The Indian Journal of Agricultural Sciences, 2016
Leaves of lettuce (Lactuca sativa L.) are the store house of various phytonutrients which have protective properties. Being an important dietary leafy vegetable, it is primarily consumed fresh as salad and in sandwiches, burgers etc.
SWATI SAHA, PRITAM KALIA, A K SUREJA, ARPITA SRIVASTAVA, S K SARKAR   +4 more
doaj   +1 more source

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Supplementation of wheat‐straw substrates with 10%–30% spent tea leaves (STL) or spent coffee grounds (SCG) produced residue‐specific changes in the composition of Hypsizygus ulmarius fruiting bodies. STL supplementation was associated with increased protein, total amino acid content, and CUPRAC values, whereas SCG supplementation was associated with ...
Funda Atila, Mehmet Çetin, Didem Aksu
wiley   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Ultrasound‐Assisted NADES‐Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco‐2 Cell Model and Food Application

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, ultrasound‐assisted extraction was applied using eight NADES formulations to recover Spirulina antioxidants, and the bioaccessibility and apparent basolateral recovery of phenolics in the most potent extracts were evaluated, both in the original extracts and after their incorporation into a kefir matrix, through an in vitro ...
Gamze Toydemir, Ilayda Sanli, Gulay Ozkan, Esra Capanoglu   +3 more
wiley   +1 more source