Results 81 to 90 of about 6,112 (129)

Assessment of Oxidative Stress-Related Markers and Inflammatory Proteins in Serum and CSF Samples of Dogs with Different Types of Epilepsy. [PDF]

Antioxidants (Basel)
Baka RD, Ginoudis A, Botia M, Garcia-Martinez JD, Savvas I, Giota D, Polizopoulou Z.   +6 more
europepmc   +1 more source

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds. [PDF]

Molecules
Kasprzak-Drozd K, Ziółkiewicz A, Wojtunik-Kulesza K, Gancarz M, Kowalska I, Misiurek J, Wójciak M, Sowa I, Oniszczuk T, Combrzyński M, Oniszczuk A.   +10 more
europepmc   +1 more source

Phytochemical Analysis and Bioevaluation of <i>Echinophora sibthorpiana</i> Guss. (Apiaceae): Antioxidant Capacity, DNA Protection and In Vivo Genotoxic Safety. [PDF]

Antioxidants (Basel)
Gündoğdu S, Erdemli GI, Baran MY, Emecen G, Doğru A, Nemutlu E, Simon A, Kuruüzüm-Uz A.   +7 more
europepmc   +1 more source

Effectiveness of Natural Deep Eutectic Solvents (NADES) in Extracting Bioactive Compounds from <i>Salvia sclarea</i>: HPLC-DAD Analysis, Antioxidant and Enzymes Inhibition Potential Evaluation. [PDF]

ACS Omega
Quradha MM, Duru ME, Kucukaydin S, Qahtan AMF, Khan R, Al Hashedi SA.   +5 more
europepmc   +1 more source

Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins. [PDF]

Molecules
Kopjar M, Jozinović A, Ostrun I, Babić J, Pichler A.   +4 more
europepmc   +1 more source

Structure-Activity Relationship of Flavonol O-Methylation Revealed by In Vitro, In Silico and Zebrafish Neurodegeneration Models. [PDF]

Int J Mol Sci
Borowiec K, Michalak A, Targowska-Duda K.   +2 more
europepmc   +1 more source

Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]

Food Sci Nutr
Devecioglu D, Kaya B, Danç N, Mutlu-Ingok A, Karbancioglu-Guler F.   +4 more
europepmc   +1 more source

Comparative Effects of Bacterial and Yeast Fermentation on Nutritional & Bioactive Properties in Chickpea Protein Isolate. [PDF]

Food Sci Nutr
Özsoy B, Bıyıklı B, Yay C, Aslan Ö, Kibar EAA, Hoşoğlu Mİ.   +5 more
europepmc   +1 more source

Nutritional and Compositional Profile of <i>Hypsizygus ulmarius</i> Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation. [PDF]

Food Sci Nutr
Atila F, Çetin M, Aksu D.
europepmc   +1 more source