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Sci RepMishra S, A SAP, Vema A, Kalle AM.
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Phenolic-Rich Wild Edible Macrofungi: Antimicrobial Activity and Antioxidant Potential. [PDF]
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Phytochemical Characterisation and Bioactivity of <i>Picnomon acarna</i> Extracts: LC-MS/MS Profiling, Antioxidant Capacity and Enzyme Inhibition. [PDF]
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Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers. [PDF]
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Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream. [PDF]
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Mn(II) Complex with Rutin-Spectral Characteristic, Quantum-Chemical Calculations, Antioxidant and α-Amylase Inhibitory Activity. [PDF]
Materials (Basel)Kozłowski M +4 more
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From cup to cell: phytochemical characterization and safety profiles of some herbal teas in Türkiye. [PDF]
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Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
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Bioactive Potential of the Wild Edible Fungus <i>Rhizopogon roseolus</i> (Corda) Th. Fr. [PDF]
MetabolitesYürümez Canpolat E.
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Ultrasound-Assisted Extraction of Bioactive Compounds from Strawberry Pomace: Optimization and Bioactivity Assessment. [PDF]
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