Results 81 to 90 of about 8,482 (222)

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou   +9 more
wiley   +1 more source

Biological evaluation of aromatic bis-sulfonamide Schiff bases as antioxidant, acetylcholinesterase and butyrylcholinesterase inhibitors

open access: yesCumhuriyet Science Journal, 2020
Aromatic/heterocyclic Schiff bases are one of the most investigated and studied scaffold for many pharmaceutical applications. For this reason, in the current work, a series of aromatic bis-sulfonamide Schiff bases (7-15) were re-synthesized by reacting ...
Süleyman Akocak, Nabih Lolak
doaj   +1 more source

Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? [PDF]

open access: yes, 2018
As many studies are exploring the association between ingestion of bioactive compounds and decreased risk of non-communicable diseases, the scientific community continues to show considerable interest in these compounds.
Alasalvar, Cesarettin   +16 more
core   +1 more source

Biogenic Synthesis of ZnO Nanoparticles From Heliotropium europaeum and Assessment of Antibiofilm, Anti‐Quorum‐Sensing, Antioxidant and Anticholinesterase Activities

open access: yesNatural Sciences, Volume 6, Issue 2, April 2026.
Synthesis, characterization and biological activities of ZnO nanoparticles. ABSTRACT Zinc oxide nanoparticles (ZnO‐NPs) are inexpensive, non‐toxic, and biocompatible with human cells, making them suitable for biomedical applications. In the present study, ZnO‐NPs were synthesized from Heliotropium europaeum extracts at different concentrations through ...
Adel Manseur   +8 more
wiley   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

open access: yesChronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal   +6 more
wiley   +1 more source

Polyphenolic Content and Antioxidant Activity of Aerial Parts of Four Turkish Medicinal Plants

open access: yesCumhuriyet Science Journal
The objective of this study was to investigate the total phenolic and flavonoid content, antioxidant capacity, and radical scavenging activity of endemic plants: Allium scorodoprasum L. subsp. rotundum (L.) Stearn, Consolida Orientalis (J.
Ayşe Hanbeyoğlu
doaj   +1 more source

Effect of ultrasound-assisted extraction on total phenolics, flavonoids, and antioxidant activity of Adenostemma lavenia leaves [PDF]

open access: yesBIO Web of Conferences
Adenostemma lavenia has been reported to possess significant value in traditional medicine and exhibit therapeutic potential. This study aimed to evaluate the extraction conditions of A. lavenia leaves using an ultrasound-assisted technique. A completely
Nurlela Nurlela   +4 more
doaj   +1 more source

Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. [PDF]

open access: yesPLoS ONE, 2013
Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant ...
Shuxia Chen   +6 more
doaj   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina   +5 more
wiley   +1 more source

Genetic analysis of bioactive compounds and antioxidant properties in lettuce (Lactuca sativa)

open access: yesThe Indian Journal of Agricultural Sciences, 2016
Leaves of lettuce (Lactuca sativa L.) are the store house of various phytonutrients which have protective properties. Being an important dietary leafy vegetable, it is primarily consumed fresh as salad and in sandwiches, burgers etc.
SWATI SAHA   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy