Spektrofotometrik CUPRAC yönteminin tiyol grubu içeren antioksidan bileşiklere uygulanması
In the course of oxidative metabolism, oxygen may produce reactive oxygen species (ROS) such as singlet oxygen, superoxide anion and hydroxyl radicals in the human body. Antioxidants are health beneficial compounds (through their combat with ROS) that significantly inhibit or retard such adverse reactions, and therefore, determination of total ...
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Polyphenol Content and Antioxidant Evaluation of Kawista (Limonia acidissima) Leaf Extract
Kawista or Limonia acidissima, a plant traditionally used by the Bima community, offers potential health benefits. This study aimed to evaluate the antioxidant potential of ethanol extract from L. acidissima leaves by determining total flavonoid content (
Muammar Fawwaz +5 more
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Estimation of CUPRAC Activity in some Grape Genotypes
Tanushree Sahoo +2 more
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The antioxidant activities of the extracts prepared from Brassica napus ’s seeds (canola seeds) was determined in this study. Brassica napus ’s seeds were collected from eight different region in Turkey. Extraction experiments were carried out with 100% hexane, 100% acetone, 100% methanol, 100% ethanol, %75 hexane-water, %75 acetone-water , 75 ...
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IntroductionCapparis spinosa L. is significant among the family Capparidaceae for its survival and tolerance to dry environments. In this study, we evaluate the antioxidant and anticancer activities of extracts of roots and aerial parts of Capparis ...
Amjad Ibrahim Oraibi +8 more
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Sustainable Extraction of Antioxidant Phytocompounds from Yellow Onion Wastes for Value-Added Product Development. [PDF]
Rosca AM +6 more
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Optimization of ultrasound-assisted extraction and biological activities of <i>Crataegus monogyna</i> Jacq. flowering branches using experimental design and artificial neural networks. [PDF]
Uysal S +4 more
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Effectiveness of Natural Deep Eutectic Solvents (NADES) in Extracting Bioactive Compounds from <i>Salvia sclarea</i>: HPLC-DAD Analysis, Antioxidant and Enzymes Inhibition Potential Evaluation. [PDF]
Quradha MM +5 more
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Antioksidanların reaktif oksijen türleri tüketimiyle CUPRAC antioksidan kapasitesi arasındaki ilişki
Oxygen is essential for life, but it may also have harmful effects on the organism. Oxygen forms various reactive oxygen species (ROS), i.e.,superoxide, singlet oxygen, hydroxyl radical etc, in the respiratory chain. Reactive oxygen species are scavenged by synthetic or dietary taken antioxidants.
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Structure-Activity Relationship of Flavonol O-Methylation Revealed by In Vitro, In Silico and Zebrafish Neurodegeneration Models. [PDF]
Borowiec K +2 more
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