Results 91 to 100 of about 8,482 (222)

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC–MS/MS, and Molecular Docking [PDF]

Food Sci Nutr
Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
İzol E, Beltekin B, Turhan M, Karakoç Ş, Necip A, Yılmaz M, Zengin G, Çakır O.   +7 more
europepmc   +2 more sources

The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits [PDF]

, 2019
Defatted sunflower seed flour (DSSF) is an upcycled by-product of sunflower oil extraction, rich in protein, fibre and antioxidants. This study assessed the instrumental and sensory quality of biscuits enriched with DSSF at 18% and 36% w/w as a ...
Bhat, Gandhi, Jung, Ratcliff, Singleton, Wanjari   +5 more
core   +1 more source

Oxygen electrode as a new tool to evaluate hydroxyl radical-scavenging ability [PDF]

, 2008
An oxygen electrode was applied to determine hydroxyl radical ((OH)-O-center dot) levels for the first time. The method is based on the determination of (OH)-O-center dot generated by the Fenton reaction using the reaction of (OH)-O-center dot with a ...
Adams, Baugh, Bektaşoğlu, Bors, Bothe, Cheng, Cheng, Clark, Gillbe, Hirayama, Hiroaki Takeuchi, Janzen, Jeong, Keiko Komagoe, Kremer, Lu, Pezo, Rafiquzzaman, Sugimoto, Takashi Katsu, Walling, Yildiz, Zhao   +22 more
core   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts [PDF]

, 2016
The aim of this study was to investigate the effect of freeze-drying, hot air-drying and vacuum-drying at 70, 90 and 110 °C, on dried lemon pomace polyphenols and antioxidant capacity.
Bowyer, Michael C., Golding, John B., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +6 more
core   +2 more sources

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2019
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita, Thyme serpyllum and Chenopodium album L. were evaluated for their total phenolic and total flavonoid contents, antioxidant and antibacterial efficiencies.
Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın   +2 more
doaj   +1 more source

Electrochemical determination of the antioxidant capacity of industrialized fruits juices using the CRAC assay [PDF]

, 2008
Fruits juices are natural sources of several compounds that present antioxidant action. Together with the fruits, they contribute with almost 40% of the antioxidant capacity in a healthy diet avoiding and preventing diseases deriving from oxidative ...
AVACA, Luis Alberto, FERREIRA, Rafael de Queiroz   +1 more
core   +2 more sources

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production

Foods
Nigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties.
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak   +1 more
doaj   +1 more source