Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars. [PDF]
MoleculesThani PR +3 more
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Site-Dependent Variation in Phenolics and Antioxidant Capacity of <i>Berberis vulgaris</i> Raw Materials: A Multi-Assay Study. [PDF]
Antioxidants (Basel)Mažeikienė A +2 more
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Integrated Phytochemical Profiling and Multifunctional Bioactivities of Bellis annua Extracts Obtained by Distinct Extraction Techniques. [PDF]
ChemistryOpenKargin Solmaz FO, Sarikurkcu C, Tepe B.
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Evaluation of antioxidant activity of tobacco extracts by CUPRAC and H 2O2 assay
Bulgarian Chemical Communicationsnull Docheva, null Kirkova
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Determination of nutritional values of mealworm (<i>Tenebrio molitor</i> L.) larvae fed with turmeric (novel food product). [PDF]
Front NutrBala DA +10 more
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Organ-Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation-Based Evaluation. [PDF]
ChemistryOpenSelvi B, Bozdemir EA.
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Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]
Ultrason SonochemHarahap IA +3 more
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Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices. [PDF]
Front NutrAcar EG +4 more
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Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions. [PDF]
Int J Mol SciCetin A, Bakir S, Ozdal T, Capanoglu E.
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The role of Luteolin, Naringenin, and Scutellarin in breast cancer by inhibition of HDAC4/HDAC8. [PDF]
Sci RepMishra S, A SAP, Vema A, Kalle AM.
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