Results 111 to 120 of about 3,015 (135)

Extraction, Phytochemical Analysis, and Bioactivity Evaluation of Polyphenols from <i>Kunzea ericoides</i> (Kanuka) Plant. [PDF]

Antioxidants (Basel)
Dhaliwal H, Li Y, Yoo M.
europepmc   +1 more source

Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (<i>Coriandrum sativum</i> L.). [PDF]

Molecules
Ekanayake CP, Johnson J, Batley RJ, du Preez R, Trotter T, Nastasi JR, Strappe P, Broszczak D, Naiker M.   +8 more
europepmc   +1 more source

In Vitro Evidence for the Dual Antioxidant and Anti-Inflammatory Roles of <i>Hypericum triquetrifolium</i> in Cancer Therapy: Selective Cytotoxicity Against Pancreatic Cancer Cells. [PDF]

Molecules
Sabuncu E, Özhan Y, Güreşçi D, Inetas Yengin G, Bacanlı MG, Güzelmeriç E, Telci D, Sipahi H.   +7 more
europepmc   +1 more source

Phytochemical Composition and Bioactivity of <i>Acanthus dioscoridis</i> var. <i>perringii</i>: An Integrated Analysis of Antioxidant Activity, Enzyme Inhibition, and Phenolic-Bioactivity Correlations. [PDF]

Pharmaceuticals (Basel)
Selvi B.
europepmc   +1 more source

Consecutive Recovery of Bioactive Substances from <i>Desmodium canadense</i> at Different Plant Vegetation Phases by Green Extraction with Supercritical CO₂ and Increasing Polarity Pressurized Liquids. [PDF]

Molecules
Abbas S, Pukalskienė M, Jūrienė L, Ragažinskienė O, Venskutonis PR.   +4 more
europepmc   +1 more source

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In Vitro Cultures of Some Medicinal Plant Species (Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and Scutellaria baicalensis) as a Rich Potential Source of Antioxidants—Evaluation by CUPRAC and QUENCHER-CUPRAC Assays

Plants, 2021
Michał Dziurka, Paweł Kubica, Inga Kwiecień   +2 more
exaly  

Antioxidant potential of humic substances measured by Folin-Ciocalteu, CUPRAC, QUENCHER-CUPRAC and ESR methods

Journal of Molecular Liquids, 2023
Attila Csicsor, Etelka Tombácz
exaly  

The main and modified CUPRAC methods of antioxidant measurement

TrAC - Trends in Analytical Chemistry, 2011
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

Food Chemistry, 2010
Kevser Sozgen Başkan, Reşat Apak
exaly  

Development of an Electrochemical Cupric Reducing Antioxidant Capacity Method (CUPRAC) for Antioxidant Analysis

Electrochimica Acta, 2014
Arely Cárdenas, CARLOS Frontana
exaly