Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols
CUPRAC–BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes
Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation
Electrochemical Method to Quantify Antioxidants Employing Cupric Reducing Antioxidant Capacity, CUPRAC
Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods
