Results 121 to 129 of about 6,112 (129)

A new colorimetric method for CUPRAC assay with using of TLC plate

LWT - Food Science and Technology, 2019
Zeynep Akar, Arslan Burnaz Nesibe
exaly  

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method

Free Radical Research, 2005
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Mikrochimica Acta, 2007
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot (Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods

International Journal of Food Science and Technology, 2006
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay

Analytical Biochemistry, 2009
Rodrigo Guzman Martinez
exaly  

Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods

Talanta, 2016
Zeynep Balta, Aysem Uzer Arda, Reşat Apak   +2 more
exaly  

Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

Talanta, 2013
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes

Analytica Chimica Acta, 2007
Mustafa Ozyurek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

CUPRAC–BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes

Hematology, 2015
Vani Rajashekaraiah
exaly