Results 121 to 130 of about 3,015 (135)

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method

Free Radical Research, 2005
Reşat Apak, Kubilay Güçlü, Mustafa Ozyurek   +2 more
exaly  

A new colorimetric method for CUPRAC assay with using of TLC plate

LWT - Food Science and Technology, 2019
Zeynep Akar, Nesibe Arslan Burnaz
exaly  

Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes

Analytica Chimica Acta, 2007
Mustafa Ozyurek, Kubilay Güçlü, Burcu Bektasoglu   +2 more
exaly  

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa Ozyurek   +2 more
exaly  

Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods

Talanta, 2016
Zeynep Balta, Aysem Uzer, Reşat Apak
exaly  

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Mikrochimica Acta, 2007
Reşat Apak, Kubilay Güçlü, Mustafa Ozyurek   +2 more
exaly  

Development of a new catalase activity assay for biological samples using optical CUPRAC sensor

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2014
Burcu Bekdeşer, Mustafa Ozyurek, Kubilay Güçlü   +2 more
exaly  

Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

Talanta, 2013
Ayse Nur Tufan, Mustafa Ozyurek, Kubilay Güçlü   +2 more
exaly  

Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: The CUPRAC–BCS assay

Analytical Biochemistry, 2009
Rodrigo Guzman
exaly  

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle

Talanta, 2008
Kevser Sozgen Başkan, Reşat Apak
exaly