Exploring the metabolite composition and biological activities of Thymus canoviridis via volatile and non-volatile fraction analysis. [PDF]
Ersoy E +10 more
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Plant Maturity Differentially Affects the Phenolic Composition and Antioxidant Properties of Green Basil (<i>Ocimum basilicum</i> L.) Cultivars. [PDF]
Lawson HP, Aga MF, Niemeyer ED.
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Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability. [PDF]
Akdas A +5 more
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Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties. [PDF]
Angou A +4 more
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Comparative Phytochemical Profiling and In Vitro Investigation of the Antioxidant and Antimicrobial Potential of <i>Arnica montana</i> L., <i>Melissa officinalis</i> L. and <i>Capsella bursa-pastoris</i> Medik. Extracts and Their Synergistic Combinations. [PDF]
Mînz SO +8 more
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Myricetin Nanofibers as Amorphous Delivery System. [PDF]
Rosiak N +3 more
europepmc +1 more source
Phytochemical Profiling and Green Synthesis of Silver Nanoparticles from <i>Quercus robur</i> Acorn: Characterization and Biological Evaluation. [PDF]
Kurt M +4 more
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Comparative metabolic profiling, enzyme inhibitory activities, and in-silico analysis of the hexane extract and the hydrodistilled oil of Boswellia serrata. [PDF]
El-Nashar HAS +7 more
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A Comprehensive Evaluation of Consumer Trends and the Bioactive Content of Extra Virgin Olive Oil: Comparative Insights into Trademarked and Local Products. [PDF]
Suna S, Erdal B.
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