Results 21 to 30 of about 3,015 (135)

Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping

Plants, 2022
Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 ...
Priyadarsini Sanghamitra, Saumya Ranjan Barik, Ramakrushna Bastia, Shakti Prakash Mohanty, Elssa Pandit, Abhisarika Behera, Jyotirmayee Mishra, Gaurav Kumar, Sharat Kumar Pradhan   +8 more
doaj   +1 more source

Determination of Monoamine Oxidase Inhibition and Antioxidant Effects of Various Herbal Teas

Trakya University Journal of Natural Sciences, 2017
The therapeutic properties of fruit teas are due to the polyphenolic flavonoids they contain. Compounds inhibiting the flavoenzyme monoamine oxidase (EC 1.4.3.4, MAO) are known to be used as medicines in treatment of neurodegenerative disorders such as ...
Başak Yüce Dursun
doaj   +1 more source

In vitro propagated Mentha rotundifolia (L.) Huds and antioxidant activity of its essential oil

Current Issues in Pharmacy and Medical Sciences, 2018
Mentha rotundifolia (L.) Huds is an aromatic plant used for its medicinal values. This study aims to select appropriate conditions for in vitro propagation of M. rotundifolia (L.) Huds and to evaluate yield and antioxidants activity of its essential oils
Benahmed Amira, Harfi Boualem, Benbelkacem Ibtissem, Daas Abla, Laouer Hocine, Belkhiri Abdelmalik   +5 more
doaj   +1 more source

CUPRAC-Reactive Advanced Glycation End Products as Prognostic Markers of Human Acute Myocardial Infarction

Antioxidants, 2021
Cardiovascular disorders, especially acute coronary syndromes, are among the leading causes of mortality worldwide, and advanced glycation end products (AGEs) are associated with cardiovascular disease and serve as biomarkers for diagnosis and prediction.
Govigerel Bayarsaikhan, Delger Bayarsaikhan, Pyung Chun Oh, Woong Chol Kang, Bonghee Lee   +4 more
doaj   +1 more source

Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke

CyTA - Journal of Food, 2020
Replacing traditional extraction technology with ultrasonic or microwave-assisted extraction has attracted considerable attention. In order to maximize the yield of extracted polyphenolic compounds and antioxidants from Sakiz artichoke by-products, a ...
Seda Kayahan, Didem Saloglu
doaj   +1 more source

Identification of Antioxidant Activity by Different Methods of a Freshwater Alga Microspora Sp. Collected From a High Mountain Lake

Hittite Journal of Science and Engineering, 2019
Algae contain a large amount of biological active compounds functioning as antioxidant, antimicrobial and anti-tumour. In the present research, antioxidant activity of freshwater alga Microspora sp.
Zeynep Akar, Bulent Akar, Bulent Sahin
doaj   +1 more source

Chemometric Evaluation of Antioxidant Activity in Libo Fruit Extracts: Correlation with Phenolic and Flavonoid Content

Indonesian Journal of Pharmaceutical Education
Libo fruit (Ficus septica Burm. F.) is traditionally used for its medicinal properties, including antioxidant activity. This study assessed the antioxidant potential of methanol (EM) and purified (EP) extracts of Libo fruit collected from four regions in
Nurull Hikmah, Nita Trinovitasari, Irvan Anwar, Muhamad Handoyo Sahumena, Yamin Yamin, Wa Ode Sri Ramadhan Tumada, Nur Kusaira Khairul Ikram   +6 more
doaj   +1 more source

Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content

The Scientific World Journal, 2020
Free radicals can cause many diseases, such as cancer. Antioxidant is a compound that could scavenge free radicals. One of the natural antioxidants is guava.
Rika Hartati, Hashifah I. Nadifan, Irda Fidrianny   +2 more
doaj   +1 more source

Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica

Pharmaceutical Biology, 2017
Context: Stachys guyoniana Noë ex. Batt. and Mentha aquatica L. are two Algerian Lamiaceae used in folk medicine. Objective: To investigate their antioxidant, anticholinesterase and antibacterial activities.
Maria Ferhat, Ebru Erol, Khadidja Aya Beladjila, Yunus Çetintaş, Mehmet Emin Duru, Mehmet Öztürk, Ahmed Kabouche, Zahia Kabouche   +7 more
doaj   +1 more source

PENETAPAN KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN PADA EKSTRAK BATANG BROTOWALI (Tinospora crispa L.) DENGAN METODE CUPRAC

JIIS: Jurnal Ilmiah Ibnu Sina, 2022
Stres oksidatif adalah kerusakan yang diakibatkan oleh spesi oksigen reaktif. Senyawa yang dapat mencegah terjadinya stres oksidatif yaitu antioksidan.
Asep Roni, Dewi Kurnia, Nurani Hafsyah
doaj   +1 more source