Results 11 to 20 of about 120,643 (297)
The peroxidation of leukocytes index ratio reveals the prooxidant effect of green tea extract [PDF]
, 2016 Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage.
Longhitano, Yaroslava +6 more
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Journal of the International Society of Sports Nutrition, 2022 Background Polyphenol-rich fruit supplements are commonly consumed by recreationally active and athletic populations because of their proposed benefits to both exercise performance and recovery from prior exercise.
Lee Rickards +4 more
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Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees [PDF]
, 2015 The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane.
Baroni, María Verónica +7 more
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Photosynthetica, 2023 The investigation of spatial heterogeneity within the thylakoid membrane (TM) proteins has gained increasing attention in photosynthetic research. The recent advances in live-cell imaging have allowed the identification of heterogeneous organisation of ...
R. KAŇA, B. ŠEDIVÁ, O. PRÁŠIL
doaj +1 more source
Differences in protein mobility between pioneer versus follower growth cones [PDF]
, 2007 Navigating growth cones need to integrate, process and respond to guidance signals, requiring dynamic information transfer within and between different compartments.
Bak +25 more
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Cogent Food & Agriculture, 2020 The effect of microwave cooking, steaming, stir-frying and boiling on the antioxidant potential of bell peppers (red and green), jalapeno, cayenne, serrano and habanero peppers was investigated. Antioxidant potential was measured employing two techniques:
Nixon O. Mwebi, Brian M.O. Ogendi
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Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
Revista Facultad Nacional de Agronomía Medellín, 2020 The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane,
Rafael Viteri Espinoza +5 more
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Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Turkish Journal of Agriculture: Food Science and Technology, 2021 In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit.
Fatma Ergün
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Jurnal Kimia Riset, 2022 One of the Zingiber species that has long been used as traditional medicine by local Indonesian people is lempuyang (Zingiber ssp.). In its use as traditional medicine, it is more often used than other types of lempuyang, namely the lempuyang gajah ...
Jamilatur Rohmah
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Fluorescence recovery after photobleaching on the confocal laser-scanning microscope: generalized model without restriction on the size of the photobleached disk [PDF]
, 2011 Fluorescence recovery after photobleaching (FRAP) carried out on a confocal laser-scanning microscope (CLSM) performs well for photobleached disks that are large compared to the resolution of the bleaching beam.
Ameloot, Marcel +6 more
core +2 more sources