Results 11 to 20 of about 84,275 (305)
Evaluation of Pulsed-FRAP and Conventional-FRAP for Determination of Protein Mobility in Prokaryotic Cells [PDF]
PLoS ONE, 2011 Macromolecule mobility is often quantified with Fluorescence Recovery After Photobleaching (FRAP). Throughout literature a wide range of diffusion coefficients for GFP in the cytoplasm of Escherichia coli (3 to 14 µm²/s) is reported using FRAP-based approaches.
Mika, Jacek T. +4 more
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Quantifying transcriptional dynamics by TF-FRAP [PDF]
, 2020 Transcription factors are DNA binding proteins, upon binding, they can regulate the expression of their target genes. SOX9 and RUNX2 are the master transcription factors of cartilage and bone development, respectively. They play crucial role in the progression of osteoarthritis (OA).
Govindaraj, Kannan ; id_orcid +1 more
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Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]
, 2013 Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice +5 more
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Photosynthetica, 2023 The investigation of spatial heterogeneity within the thylakoid membrane (TM) proteins has gained increasing attention in photosynthetic research. The recent advances in live-cell imaging have allowed the identification of heterogeneous organisation of ...
R. KAŇA, B. ŠEDIVÁ, O. PRÁŠIL
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Cogent Food & Agriculture, 2020 The effect of microwave cooking, steaming, stir-frying and boiling on the antioxidant potential of bell peppers (red and green), jalapeno, cayenne, serrano and habanero peppers was investigated. Antioxidant potential was measured employing two techniques:
Nixon O. Mwebi, Brian M.O. Ogendi
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Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
Revista Facultad Nacional de Agronomía Medellín, 2020 The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane,
Rafael Viteri Espinoza +5 more
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Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Turkish Journal of Agriculture: Food Science and Technology, 2021 In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit.
Fatma Ergün
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Jurnal Kimia Riset, 2022 One of the Zingiber species that has long been used as traditional medicine by local Indonesian people is lempuyang (Zingiber ssp.). In its use as traditional medicine, it is more often used than other types of lempuyang, namely the lempuyang gajah ...
Jamilatur Rohmah
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Revista Colombiana de Química, 2019 Después de la cosecha del fruto chirimoya, los árboles liberan enormes cantidades de hojas, las cuales son quemadas por los agricultores. Este trabajo muestra que las hojas pueden ser usadas para nuestro beneficio como antioxidante.
Gloria Sanchez-Gonzales +4 more
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Differences in antioxidant properties of ginkgo leaves collected from male and female trees
Acta Pharmaceutica, 2015 Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. Different water and aqueous ethanolic (water/ethanol 80/20, V/V) extracts were prepared by varying
Koczka Noémi +3 more
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