Results 41 to 50 of about 32,859 (221)

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]

, 2011
The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H., Pérez-Coello, M.S.   +4 more
core   +1 more source

Sürdürülebilir Biyoaktif Peptit Kaynakları: Gıda İşleme Yan Ürünleri ve Atıkları

Turkish Journal of Agriculture: Food Science and Technology
Gıda endüstrisi tarafından üretilen atıklar ve yan ürünler protein açısından zengin kaynaklardır ve protein hidrolizatlarından biyoaktiviteye sahip bileşikler üretmek için yeni strateji arayışında önemli bir alternatiftir.
Aysun Oraç
doaj   +1 more source

Donepezil + chromone + melatonin hybrids as promising agents for Alzheimer’s disease therapy

Journal of Enzyme Inhibition and Medicinal Chemistry, 2019
We describe herein the design, multicomponent synthesis and biological studies of new donepezil + chromone + melatonin hybrids as potential agents for Alzheimer’s disease (AD) therapy.
Irene Pachón-Angona, Bernard Refouvelet, Rudolf Andrýs, Helène Martin, Vincent Luzet, Isabel Iriepa, Ignacio Moraleda, Daniel Diez-Iriepa, María-Jesús Oset-Gasque, José Marco-Contelles, Kamil Musilek, Lhassane Ismaili   +11 more
doaj   +1 more source

In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]

, 2020
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail, Ben Nasr, Soumeya, Miguel, Maria, Mnif, Wissem   +3 more
core   +1 more source

In-Vitro Bioactivity Evaluation of Hydrangenol Extracted from Hydrangea macrophylla (Thunb.) Ser. Leaves

International Journal of Secondary Metabolite
Hydrangea macrophylla plant, native to Japan and Korea, has been attracting scientific attention due to its potential applications in both food science and health-related research.
Barbara Schmitt, Angelika Malarski, Ahlam Al-yafeai, Volker Böhm   +3 more
doaj   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

Foods, 2023
The ORAC (Oxygen Radical Absorbance Capacity) assay is commonly employed for determining the antioxidant capacity of bioactive peptides. To gain insights into the meaning of this index for peptides containing a single Trp, we studied the consumption of ...
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, Bárbara Herrera, Mario Aranda, Eva Dorta, Camilo López-Alarcón   +6 more
doaj   +1 more source

From painting to sculpture and back again (and again, and again): on Imi Knoebel's Raum 19 [PDF]

, 2008
A
Davidts, Wouter
core   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

Molecules, 2010
The protective effect of different antioxidants and complex mixtures on the consumption of pyrogallol red (PGR) induced by peroxyl radicals was studied in the absence and presence of Triton X-100 micelles. The presence of micelles decreased significantly
Camilo López-Alarcón, Eduardo Lissi, Carlos David Pessoa-Mahana, Jaime Mella-Raipán, Benjamin Rojano, Max Romero   +5 more
doaj   +1 more source