Results 41 to 50 of about 16,358 (173)

Synergistic enhancement SPF from annatto seed oil and alkaline extracts in association with organic UV filters

International Journal of Cosmetic Science, EarlyView.
An SPF formulation incorporating Bixa orellana seed extracts and oils showed enhanced UV protection, highlighting the potential of natural bioactive compounds as effective boosters in photoprotective cosmetic products. Abstract Objective This study investigated the antioxidant activity of oil and alkaline aqueous extracts obtained from Bixa orellana ...
Ister Cordeiro Mariotini, Aliny Rodrigues de Jesus da Conceição, Rodrigo Rezende Kitagawa, Bernardo de Jesus Pavuna, Claudia Masrouah Jamal, Claudineia Aparecida Sales de Oliveira Pinto, André Rolim Baby, Fabiana Vieira Lima Solino Pessoa, Mariana Santos Pinheiro   +8 more
wiley   +1 more source

Adjustment of Prescription by ORAC assay to Enhance the Effect of Medicinal Liqueur [PDF]

, 2018
Objective: The ingredient herbs of JING liqueur were studied, and prescription was adjusted by oxygen radical absorbance capacity (ORAC) assay to enhance the effect of this medicinal liqueur.
Chen, Mo-Si, Liu, Yuan-Cai, Lu, Shi-Guang, Yang, Yue-Jun, Yin, Tao, Wang, Lei, Liu, Sheng-Hua, Shan, Yi-Min   +7 more
core   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Antioxidant capacity of the DESs by ORAC method.

, 2016
Antioxidant capacity of the DESs by ORAC method.
Mohd Ali Hashim (642964), Adeeb Hayyan (473383), Won Fen Wong (379788), Maan Hayyan (473381), Chung Yeng Looi (210329)   +4 more
core   +1 more source

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity

Molecules, 2021
Increasing applications and markets for essential oils could bring new opportunities for cost-effective and sustainable management of unused forestry biomass; however, better knowledge of the production and application of such essential oils is necessary.
Irene Mediavilla, Eva Guillamón, Alex Ruiz, Luis Saúl Esteban   +3 more
doaj   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Antioxidant potential of the diet in Italian children with food allergies

Frontiers in Nutrition, 2023
A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet,
Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Simona Bertoli, Enza D’Auria   +8 more
doaj   +1 more source

From Traditional Spice to Functional Ingredient: Phenolic Profile and Bioactive Properties of Sicilian Rhus coriaria L. Fruit

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The phenolic composition of Rhus coriaria fruits has been comprehensively characterized and linked to a variety of biological activities, including antioxidant, anti‐glycation, enzyme‐inhibitory, and cytoprotective effects. These findings highlight the functional potential of Sicilian sumac as a valuable source of health‐promoting phytochemicals ...
Katia Arena, Donatella Ambroselli, Roberto Laganà Vinci, Luigi Mondello, Luca Santi, Laura Dugo, Paola Dugo   +6 more
wiley   +1 more source

Evaluación de la capacidad antioxidante de vinos con los métodos ORAC-PGR y ORAC-FL

, 2012
Estudios demuestran que el consumo moderado de vino es beneficioso para la salud en la prevención de enfermedades crónicas asociadas al estrés oxidativo.
Faúndez Valdovinos, Marcela
core   +1 more source

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

Molecules, 2013
Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by ...
Wen-Xu Liu, Xing-Na Wang, Chunyang Li, Wu-Yang Huang   +3 more
doaj   +1 more source