Results 61 to 70 of about 7,723 (138)
MoleculesEven when fresh, non-alcoholic, and low-alcoholic beers (NABLABs) exhibit significant staling defects due to premature oxidation. In this study, the antioxidant power of eleven fresh commercial NABLABs was assessed by means of three different assays: the
Margaux Simon +2 more
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BMC Research NotesObjective Acne is one of the most common skin diseases, especially among teenagers. Many factors were blamed for creating acne including nutrition.
Golnaz Majdizadeh +4 more
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Journal of Health, Population and NutritionBackground Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative stress.
Zahra Madani +6 more
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Study And Researche Regarding Binaring Sistem With Tiobis - β – Naftol
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2007 This paper presents the results for contribution of determining the manganese from waters and steel. Manganese, due to its properties, cannot be found but in acid waters and usually associated with iron.
Olga MITOSERIU +2 more
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Characterization of grain quality and phenolic acids in ancient wheat species (Triticum
Journal of Applied Botany and Food Quality, 2012 The matter of this study was to determine the phenolic acid profile of different ancient wheat, furthermore, to analyze the total phenolic content (TPC) with the Folin-Ciocalteu assay and the antioxidative capacity with the ORAC (oxygen radical ...
N. Engert, B. Honermeier
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Journal of Applied Botany and Food Quality, 2012 The study was conducted to analyze the effects of sprouting on content and composition of phenolic acids (PA) and antioxidative capacity by the Folin-Ciocalteu (total phenolic content (TPC)) and ORAC (Oxygen Radical Absorbance Capacity) assay depending ...
N. Engert +3 more
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Perspectivas en Nutrición Humana, 2014 Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Sandra Zapata +2 more
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Corrosion Resistance in Neutral Saline Fog of the Composites Cu-Mo Obtained by PVD Method
The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2010 The basic materials used for electrical contacts, which may be available economically, are the Cu-Mo based composites obtained by the method of electron flow at high temperatures under vacuum. Cu-Mo (12% max.
V. G. GRECHANYUC +2 more
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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]
Int J Mol SciSadowska-Bartosz I, Bartosz G.
europepmc +1 more source
Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach. [PDF]
Mar DrugsNunes N +3 more
europepmc +1 more source