Results 51 to 60 of about 16,358 (173)
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Five new iridoids, viburetins D–H, featuring dioxatricyclodecane and ring‑opened monocyclic skeletons, are isolated from the leaves of Viburnum macrocephalum f. macrocephalum, enriching the chemical diversity of Viburnum. Preliminary DPPH and ABTS assays reveal varying degrees of radical scavenging activity.
Ya‐Jiao Chen +4 more
wiley +1 more source
The antioxidant level of Alaska's wild berries: high, higher and highest [PDF]
International Journal of Circumpolar Health, 2013 Background . In the last few years, antioxidants have become the stars of the nutritional world. Antioxidants are important in terms of their ability to protect against oxidative cell damage that can lead to conditions, such as Alzheimer's disease,
Roxie Rodgers Dinstel +2 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.The edible insect Schistocerca gregaria exhibits potent antioxidant activity and represents a sustainable food source while contributing to pest management. Integrated in vitro antioxidant assays, molecular docking with heme oxygenase, cytotoxicity evaluation in human skin fibroblasts, and in vivo safety studies via different administration routes ...
Magda M. Aboelmahasen +5 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
ORAC-CC/orac: ORAC Code for DOI
<p>Release to generate Zenodo DOI.</p ...
Simon Proud +8 more
core +1 more source
USING GEM - GLOBAL ECONOMIC MODEL IN ACHIEVING A GLOBAL ECONOMIC FORECAST [PDF]
Risk in Contemporary Economy, 2013 The global economic development model has proved to be insufficiently reliable under the new economic crisis. As a result, the entire theoretical construction about the global economy needs rethinking and reorientation. In this context, it is quite clear
Camelia Madalina Orac, Florentin Caloian
doaj
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Samanta Corsetti +5 more
wiley +1 more source
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source
Reexamination of the ORAC assay: Effect of metal ions
, 2011 The oxygen radical absorbance capacity (ORAC) assay method has been employed extensively in the field of antioxidant and oxidative stress. It uses fluorescein as probe for oxidation by peroxyl radical.
Brat, Pierre +3 more
core +1 more source