Results 31 to 40 of about 13,956 (216)

Modification of the oxygen radical absorbance capacity assay and its application in evaluating the total antioxidative state in fish

Advances in Redox Research, 2022
The oxygen radical absorbance capacity (ORAC) assay is widely accepted as a common method for evaluating the total antioxidative activity in animals and food. The ORAC assay can simultaneously detect both hydrophilic (H-) and lipophilic (L-) antioxidants
Toshiki Nakano, Satoshi Hayashi, Yoshihiro Ochiai, Hitoshi Shirakawa, Haiyun Wu, Hideaki Endo, Hui Yu   +6 more
doaj   +1 more source

SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY

Пищевые системы, 2019
According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
doaj   +1 more source

Polycationic Peptides That Bind T-Box Riboswitch Antiterminator RNA and Inhibit Riboswitch Function. [PDF]

Chem Biol Drug Des
Polycationic decapeptides inhibit T‐box riboswitch tRNA‐induced transcription readthrough. ABSTRACT Resistance to antibiotic treatments continues to be a significant health challenge and necessitates investigating novel antibacterial targets including noncoding regulatory RNA.
Fairchild E, Herath D, Lux S, Harvey SR, Amesaki D, McCartney D, Richter M, Hoffmann R, Hines JV.   +8 more
europepmc   +2 more sources

Predmeti antičnih kultur Bližnjega vzhoda v starinoslovnih zbirkah dvorca Jelšingrad

Clotho, 2022
Dvorec Jelšingrad (Erlachstein), ki se nahaja na severozahodnem obrobju Šmarja pri Jelšah, je bil v sredini 19. stoletja deležen prenove vzhodnega dela stavbe, interierjev in parka po vzorih mavrske in orientalske arhitekture.
Lucija Čakš Orač, Jan Ciglenečki
doaj   +1 more source

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat. [PDF]

Food Sci Nutr
Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Feliziani G, Tagliasco M, Suo X, Pellegrini N, Vittadini E, Bordoni L, Gabbianelli R.   +6 more
europepmc   +2 more sources

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Antioxidants, 2023
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant   +14 more
doaj   +1 more source

Protective Effect of Thai <i>Perilla frutescens</i> Seed Oil Against Chronic Obstructive Pulmonary Disease Induced by Cigarette Smoke Extract in a Mouse Model. [PDF]

Food Sci Nutr
PSO exhibited protective effects against CSE‐induced pulmonary inflammation by reducing macrophage and eosinophil infiltration, preventing alveolar destruction, and enhancing antioxidant defense by lowering serum MDA levels in a murine COPD model. These findings support the potential role as a dietary supplement for the prevention or attenuation of ...
Liamvilairat G, Srisuma S, Thongam J, Kettawan AK, Kettawan A, Rungruang T.   +5 more
europepmc   +2 more sources

Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study

Frontiers in Oncology, 2021
BackgroundChronic gastritis along with Helicobacter pylori (H. pylori) infection has been implicated in inflammatory response-related genes linked to the causation of gastric cancer.
Jimi Kim, Hyejin Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim   +5 more
doaj   +1 more source

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Czech Journal of Food Sciences, 2011
The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from ...
Lucie Buřičová, Mirjana Andjelkovic, Anna Čermáková, Zuzana Réblová, Ondřej Jurček, Erkki Kolehmainen, Roland Verhé, František Kvasnička   +7 more
doaj   +1 more source

Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

HortScience, 2020
The objective of the study was to evaluate the effect of trichome (fuzz) removal on the efficacy of ultraviolet-C in inactivating Escherichia coli O157:H7 on peach fruit, and quality of peach [Prunus persica (L.) Batsch, cv.
Ruixiang Yan, Joshua B. Gurtler , James P. Mattheis , Xuetong Fan   +3 more
doaj   +1 more source