Results 11 to 20 of about 16,358 (173)

Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]

, 2013
Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice, Clarkson, Graham J.J., Clarkson, Graham JJ, Payne, Adrienne C., Payne, Adrienne C, Taylor, Gail   +5 more
core   +1 more source

SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY

Пищевые системы, 2019
According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
doaj   +1 more source

Predmeti antičnih kultur Bližnjega vzhoda v starinoslovnih zbirkah dvorca Jelšingrad

Clotho, 2022
Dvorec Jelšingrad (Erlachstein), ki se nahaja na severozahodnem obrobju Šmarja pri Jelšah, je bil v sredini 19. stoletja deležen prenove vzhodnega dela stavbe, interierjev in parka po vzorih mavrske in orientalske arhitekture.
Lucija Čakš Orač, Jan Ciglenečki
doaj   +1 more source

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Antioxidants, 2023
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant   +14 more
doaj   +1 more source

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Czech Journal of Food Sciences, 2011
The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from ...
Lucie Buřičová, Mirjana Andjelkovic, Anna Čermáková, Zuzana Réblová, Ondřej Jurček, Erkki Kolehmainen, Roland Verhé, František Kvasnička   +7 more
doaj   +1 more source

Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study

Frontiers in Oncology, 2021
BackgroundChronic gastritis along with Helicobacter pylori (H. pylori) infection has been implicated in inflammatory response-related genes linked to the causation of gastric cancer.
Jimi Kim, Hyejin Kim, Jeonghee Lee, Il Ju Choi, Young-Il Kim, Jeongseon Kim   +5 more
doaj   +1 more source

Inlet temperature affects spray drying quality of watermelon powder

Czech Journal of Food Sciences, 2018
The effect of the inlet temperature on the quality of watermelon powder after spray drying was evaluated. Inlet temperatures of the drying air of 120, 130, 140, and 150°C maintained water solubility of the watermelon powder at 96%.
Yue SHI, Jing WANG, Yubin WANG, Huijuan ZHANG, Yue MA, Xiaoyan ZHAO, Chao ZHANG   +6 more
doaj   +1 more source

Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit

HortScience, 2020
The objective of the study was to evaluate the effect of trichome (fuzz) removal on the efficacy of ultraviolet-C in inactivating Escherichia coli O157:H7 on peach fruit, and quality of peach [Prunus persica (L.) Batsch, cv.
Ruixiang Yan, Joshua B. Gurtler , James P. Mattheis , Xuetong Fan   +3 more
doaj   +1 more source

Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver Nanoparticles Using the Aqueous Leaf Extract of Solanum mammosum L.

International Journal of Nanomedicine, 2021
Fernanda Pilaquinga,1,2 Jeroni Morey,2 Lenys Fernandez,1 Patricio Espinoza-Montero,1 Mauricio Moncada-Basualto,3 Josue Pozo-Martinez,3 Claudio Olea-Azar,3 Rafael Bosch,4 Lorena Meneses,1 Alexis Debut,5 María de las Nieves Piña2 1School of Chemical ...
Pilaquinga F, Morey J, Fernandez L, Espinoza-Montero P, Moncada-Basualto M, Pozo-Martinez J, Olea-Azar C, Bosch R, Meneses L, Debut A, Piña MN   +10 more
doaj  

LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line

Pharmaceutical Biology, 2017
Context: Frankenia pulverulenta L. (Frankeniaceae) is a medicinal species with carminative, analgesic and antiviral properties. However, phytochemical investigations, antioxidant and neuroprotective capacities of this plant remain unclear.
Rim Ben Mansour, Megdiche Ksouri Wided, Stéphanie Cluzet, Stéphanie Krisa, Tristan Richard, Riadh Ksouri   +5 more
doaj   +1 more source