Results 1 to 10 of about 47,521 (157)
Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage [PDF]
Molecules, 2013 Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by ...
Wen-Xu Liu +3 more
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Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products [PDF]
Foods, 2023 The ORAC (Oxygen Radical Absorbance Capacity) assay is commonly employed for determining the antioxidant capacity of bioactive peptides. To gain insights into the meaning of this index for peptides containing a single Trp, we studied the consumption of ...
Juan David Figueroa +6 more
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Evaluation of oxygen radical absorbance capacity in kampo medicine. [PDF]
Evid Based Complement Alternat Med, 2011 Antioxidant capacity of food has come to be shown in terms of oxygen radical absorbance capacity (ORAC) mainly on vegetables or fruit. However, the evaluation of Kampo in terms of ORAC has not yet been accomplished. It is important that such an investigation is also conducted for Kampo medicine.
Nishimura K, Osawa T, Watanabe K.
europepmc +4 more sources
Advances in Redox Research, 2022 The oxygen radical absorbance capacity (ORAC) assay is widely accepted as a common method for evaluating the total antioxidative activity in animals and food. The ORAC assay can simultaneously detect both hydrophilic (H-) and lipophilic (L-) antioxidants
Toshiki Nakano +6 more
doaj +3 more sources
Oxygen-radical absorbance capacity assay for antioxidants [PDF]
Free Radical Biology and Medicine, 1993 A relatively simple but sensitive and reliable method of quantitating the oxygen-radical absorbing capacity (ORAC) of antioxidants in serum using a few microliter is described. In this assay system, beta-phycoerythrin (beta-PE) is used as an indicator protein, 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) as a peroxyl radical generator, and 6 ...
Cao, Guohua +2 more
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Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity [PDF]
Journal of Dairy Science, 2005 The reducing ability and antioxidative activity of some species of Lactobacillus were compared under in vitro conditions. Cultures of Lactobacillus delbrueckii ssp. lactis, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Lactobacillus casei were grown at 37 degrees C in de Man, Rogosa, Sharpe (MRS) broth supplemented with 0.5%
J A O, Saide, S E, Gilliland
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Analysis of Chongqing Tuo Tea Powders on Baking Quality and Antioxidant Activity of Cakes
Shipin gongye ke-ji, 2023 The effect of partial replacement of flour with Chongqing tuo tea powder (CTP, 2%~12%) on texture properties, color, sensory attributes, functional components and antioxidant properties were investigated.
Shanmin CHEN +5 more
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Isolation and Antimicrobial and Antioxidant Evaluation of Bio-Active Compounds from Eriobotrya Japonica Stems [PDF]
Advanced Pharmaceutical Bulletin, 2014 Purpose: The present study was carried out to evaluate antimicrobial and antioxidant activities from Eriobotrya japonica stems as well investigation of its chemical composition.
Khaled Nabih Rashed, Monica Butnariu
doaj +1 more source
Acta Amazonica, 2012 Com o objetivo de avaliar o efeito de duas espécies amazônicas em doenças relacionadas aos processos de oxidação, determinou-se a capacidade antioxidante (método Oxygen Radical Absorbance Capacity), o teor de polifenóis totais (método Folin-Ciocalteu ...
Darly R. Pompeu +4 more
doaj +1 more source
Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 2021 Oxygen radical absorbance capacity (ORAC) assay has been applied to determine the Hydrophilic – ORAC index in food. The method measures antioxidant scavenging activity against peroxyl radical induced by 2,2′-azobis(2-amidino-propane) dihydrochloride (AAPH) at 37ºC, used fluororescein as the fluorescent probe.
Ngoc Mai Pham Thi +5 more
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