Results 21 to 30 of about 49,587 (289)
Data in Brief, 2016 This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1].
Yoko Matsumura +10 more
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A Comparative Study on the Antioxidant Activity of Commonly Used South Asian Herbs
Journal of Traditional and Complementary Medicine, 2013 The antioxidant activities of curry leaves, fenugreek seeds, Indian malabar leaves, red silk cotton tree leaves, cowitch leaves, holyfruit tree leaves, and black mustard seeds were compared.
Viduranga Waisundara, Lee Yian Hoon
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Journal of Water and Environment Technology, 2021 Field experiments were conducted at brackish-water sites (Lake Hinuma, Hinuma River, and Naka River) to investigate oxidative stress responses of a brackish-water clam, Corbicula japonica, to sediment composition and water quality. To
Preeti Pokhrel +4 more
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Decreased lipoprotein (a) and serum high-sensitivity C-reactive protein levels in male patients with atherosclerosis after supplementation with ginger: A randomized controlled trial [PDF]
ARYA Atherosclerosis, 2020 BACKGROUND: Although the antioxidant properties of ginger have been revealed, there is little available information on the effectiveness of ginger on inflammatory disorders such as atherosclerosis.
Hossein Babaahmadi-Rezaei +10 more
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Trolox-Equivalent Antioxidant Capacity Assay Versus Oxygen Radical Absorbance Capacity Assay in Plasma [PDF]
Clinical Chemistry, 2004 Because of difficulty in measuring each antioxidant component separately and interactions among antioxidants, methods have been developed to assess the total antioxidant capacity of serum or plasma. The 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox)-equivalent antioxidant capacity (TEAC) assay (1), the oxygen radical absorbance ...
Chi Chiu, Wang +6 more
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Determination of Oxygen Radical Absorbance Capacity of Black Cumin () Seed Quinone Compounds
Natural Product Communications, 2011 In this study, the antioxidant capacities of main quinone constituents of Nigella sativa seeds, namely dithymoquinone ( 1 ), thymohydroquinone ( 2 ) and thymoquinone ( 3 ), were compared using DPPH and ORAC methods.
Hana Tesarova +6 more
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Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing. [PDF]
PLoS ONE, 2017 To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the physicochemical evaluation of faveleira oil, as well as it investigates the bioactive properties ...
Penha Patrícia Cabral Ribeiro +4 more
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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Journal of Agricultural and Food Chemistry, 2003 The ORAC-fluorescein (ORAC-FL) method recently validated using automatic liquid handling systems has now been adapted to manual handling and using a conventional fluorescence microplate reader. As calculated for Trolox, the precision of the method was
Dávalos Herrera, Alberto +2 more
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Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate the total phenolic contents, antioxidant and antiglycation activities of leaves, barks, roots and kernels from two cultivars of Mangifera indica (Anacardiaceae).
Samba Fama Ndoye +9 more
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Journal of Epidemiology, 2021 Background: Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake.
Megumi Tsubota-Utsugi +5 more
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