Results 11 to 20 of about 4,301,617 (292)
Nutrition, 2014 Objective: The aim of this study was to evaluate the performance of the overall antioxidant of Lactobacillus fermentum LF31 bacterium with prebiotic supplement in human colon cultured cells. Methods: The antioxidant capability of L.
Emanuele Persichetti +3 more
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Oxygen Radical Absorbance Capacity
Nippon Shokuhin Kagaku Kogaku Kaishi, 2011 ORAC (Oxygen Radical Absorbance Capacity : 活性酸素吸収能力）法は，米国国立老化研究所のCaoおよび米国農務省（USDA）のPriorらにより開発された抗酸化評価法である．生体成分の酸化反応に類似した反応様式を含む評価系として着目されている．米国では，326品目の果実および野菜を中心とした食品の抗酸化能をORAC法により評価し，USDAのホームページで公開すると共に，ORAC法をAssociation of Official Analytical Chemists（AOAC）に提案し，標準法として世界に普及させる方向にある．また，飲料やサプリメントへのORAC値の表記が実際に進んでいる．ORAC法の長所としては，1 ...
Ichiho Mikami-Konishide
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Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay [PDF]
Journal of Food Composition and Analysis, 2013 A novel ORAC (oxygen radical absorbance capacity) assay to assess antioxidant capacity of phenolic compounds in near-gastric conditions (pH 2.0) is presented.
López Alarcón, Camilo +4 more
core +5 more sources
, 2018 This chapter describes, from a critical point of view, the main in vitro methodologies employed to assess the antioxidant capacity (AC) of food samples.
Dorta Pérez, Eva +4 more
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Implementation of a microplate based assay for the assessment of the oxygen radical absorbance capacity (ORAC) [PDF]
, 2009 Das erste Ziel der Diplomarbeit war die Entwicklung einer auf Mikrotiterplatten basierten Methode zur Erfassung der Oxygen-radical-absorbance-capacity (ORAC).Der zweite Ansatz umfasste die Bestimmung der antioxidativen Kapazität im Plasma von ...
Stadlmayr, Barbara
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Evaluation of oxygen radical absorbance capacity in kampo medicine. [PDF]
Evid Based Complement Alternat Med, 2011 Antioxidant capacity of food has come to be shown in terms of oxygen radical absorbance capacity (ORAC) mainly on vegetables or fruit. However, the evaluation of Kampo in terms of ORAC has not yet been accomplished. It is important that such an investigation is also conducted for Kampo medicine.
Nishimura K, Osawa T, Watanabe K.
europepmc +4 more sources
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties. [PDF]
Data Brief, 2016 Phytochemicals in red and purple bran rice have potential health benefit to humans. The phytochemicals in brans of 32 red and purple global rice varieties are determined. The description of the origin and physical traits of the whole grain (color, length,
Chen MH, McClung AM, Bergman CJ.
europepmc +3 more sources
Oxygen-radical absorbance capacity assay for antioxidants [PDF]
Free Radical Biology and Medicine, 1993 A relatively simple but sensitive and reliable method of quantitating the oxygen-radical absorbing capacity (ORAC) of antioxidants in serum using a few microliter is described. In this assay system, beta-phycoerythrin (beta-PE) is used as an indicator protein, 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) as a peroxyl radical generator, and 6 ...
Cao, Guohua +2 more
openaire +3 more sources
Antioxidative Activity of Lactobacilli Measured by Oxygen Radical Absorbance Capacity [PDF]
Journal of Dairy Science, 2005 The reducing ability and antioxidative activity of some species of Lactobacillus were compared under in vitro conditions. Cultures of Lactobacillus delbrueckii ssp. lactis, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Lactobacillus casei were grown at 37 degrees C in de Man, Rogosa, Sharpe (MRS) broth supplemented with 0.5%
J A O, Saide, S E, Gilliland
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Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)
Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam, 2021 Oxygen radical absorbance capacity (ORAC) assay has been applied to determine the Hydrophilic – ORAC index in food. The method measures antioxidant scavenging activity against peroxyl radical induced by 2,2′-azobis(2-amidino-propane) dihydrochloride (AAPH) at 37ºC, used fluororescein as the fluorescent probe.
Ngoc Mai Pham Thi +5 more
openaire +2 more sources