Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products. [PDF]
FoodsBallistreri G +3 more
europepmc +1 more source
Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (<i>Humulus lupulus</i> L.) Varieties and Local Ecotypes Cultivated in Southern Chile. [PDF]
Antioxidants (Basel)Matamala I +5 more
europepmc +1 more source
Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]
Metabol OpenChatagnier L +4 more
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PrimaDORAC: An improved Web Interface for Rapid GAFF2 Parameter Assignment with ABCG2 Charge Models for Drug Design Applications. [PDF]
J Comput ChemProcacci P.
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Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
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Sustainable Recovery and Biofunctional Characterization of Polyphenol-Rich Extracts from Norway Spruce, Chestnut Wood, and Pomegranate By-Products. [PDF]
FoodsVidotto F +7 more
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Bioprospecting Italian biodiversity for identifying potential neuroprotective agents. [PDF]
Sci RepFossati A +6 more
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Protective effect of cocoa antioxidant extract in distinct vehicles on dentin erosion in vitro.
Braz Oral ResFernandes GCS +8 more
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Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides. [PDF]
Mar DrugsPardo de Donlebún B +5 more
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Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study. [PDF]
BMC NutrAzarbayjani K +3 more
europepmc +1 more source