Results 101 to 110 of about 16,358 (173)

Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (Triticum aestivum ssp. aestivum L.) in dependency of nitrogen fertilization

Journal of Applied Botany and Food Quality, 2012
The study was conducted to analyze the effects of sprouting on content and composition of phenolic acids (PA) and antioxidative capacity by the Folin-Ciocalteu (total phenolic content (TPC)) and ORAC (Oxygen Radical Absorbance Capacity) assay depending ...
N. Engert, A. John, W. Henning, B. Honermeier   +3 more
doaj  

Antioxidant capacity of Elaeagnus angustifolia L. and investigation of eosin y as the fluorescent probe in ORAC method

, 2014
Elaeagnus angustifolia L. (oleaster) is one of the widely consumed medicinal plant in Turkey. It is used in the treatment of some diseases in folk medicine.
Yalcin G., Sogut O.
core  

Corrosion Resistance in Neutral Saline Fog of the Composites Cu-Mo Obtained by PVD Method

The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2010
The basic materials used for electrical contacts, which may be available economically, are the Cu-Mo based composites obtained by the method of electron flow at high temperatures under vacuum. Cu-Mo (12% max.
V. G. GRECHANYUC, N. I. GRECHANYUC, Lucica ORAC   +2 more
doaj  

Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean <i>Kañiwa</i> (<i>Chenopodium pallidicaule</i> Aellen cv. Cupi). [PDF]

Molecules
Minchán-Velayarce HH, Aurora-Vigo EF, Souza GJS, Luera-Quiñones SC, Coronado-Olano J, Paucar-Menacho LM, Neves NA, Oliveira TMFS, Lima RR, Benassi VM, Vidaurre-Ruiz J, Schmiele M.   +11 more
europepmc   +1 more source

Enzymatic Hydrolysates from <i>Fucus vesiculosus</i>: Optimal Process, Chemical Profile and Bioactivity. [PDF]

Mar Drugs
Nova P, Coelho M, Cunha SA, Machado M, Costa-Pinto AR, Gomes AM.   +5 more
europepmc   +1 more source

ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

Bioactive Potential of "Jaspeado Garlic" (<i>Allium sativum</i>) from Northwestern Mexico: In Vitro Antioxidant and Bacteriostatic Effects. [PDF]

Metabolites
Varela-Navarro E, Anguiano-Sevilla LA, Velázquez-Juárez G, Meza-Canales ID, López-Roa RI, Jaramillo-Flores ME, Rho-Mas F, Muro-Valdez JC, Melchor-González A, Zepeda-Morales ASM.   +9 more
europepmc   +1 more source

Capacidad atrapadora de radicales oxígeno (ORAC) y fenoles totales de frutas y hortalizas de Colombia

, 2016
Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Zapata, Sandra, Piedrahita, Ana María, Rojano, Benjamín   +2 more
core  

Biochemical parameters as early indicators of seagrass transplant's health. [PDF]

Conserv Physiol
Deguette A, Parreira F, Santos R, Barrote I, Silva J.   +4 more
europepmc   +1 more source

In Vitro Gastrointestinal Digestion of <i>Calanus finmarchicus</i> Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity. [PDF]

Mar Drugs
Wang Y, Eilertsen KE, Elvevoll EO, Li C, Jensen IJ.   +4 more
europepmc   +1 more source