Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]
Antioxidants (Basel)Cuenca-Ortola M +9 more
europepmc +1 more source
In vitro assessment of antioxidant properties of cocoa extract in cosmetic formulations: comparison between analysis by emitted light (ABEL) and ORAC antioxidant capacity methods [PDF]
, 2010 Gong, X. +4 more
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Antioxidant Activity and Resistance Against Oxidation of Peptide Fractions from Common Bean (<i>Phaseolus vulgaris</i> L.) Landraces Assessed by EPR and Chemical Assays. [PDF]
Antioxidants (Basel)Márquez-Calvo K +7 more
europepmc +1 more source
Kálmán, János (Ed.), A pénzügyi jog alapintézményei (ORAC, 2022)
Institutiones Administrationis, 2023 openaire +3 more sources
Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]
Metabol OpenChatagnier L +4 more
europepmc +1 more source
Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
europepmc +1 more source
LC-MS-based metabolomic characterization and POM pharmacophore analysis of the bioactive methanolic extract of Ephedra alata. [PDF]
Sci RepElsharkawy ER +3 more
europepmc +1 more source
Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study. [PDF]
BMC NutrAzarbayjani K +3 more
europepmc +1 more source
Antioxidant Properties of Whey Protein-Derived Peptides: Radical Scavenging and Cytoprotective Effects. [PDF]
Food Sci NutrSuzuki R +4 more
europepmc +1 more source
Valorization of Bayberry (<i>Morella rubra</i>) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients. [PDF]
Plants (Basel)Tsurunaga Y +5 more
europepmc +1 more source