Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
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Enhancing the Recovery of Antioxidant Compounds from Microalgae-Cyanobacteria Consortia Through Alcalase Hydrolysis: A Focus on Bioactive Peptides. [PDF]
Mar DrugsPardo de Donlebún B +5 more
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Bioprospecting Italian biodiversity for identifying potential neuroprotective agents. [PDF]
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LC-MS-based metabolomic characterization and POM pharmacophore analysis of the bioactive methanolic extract of Ephedra alata. [PDF]
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Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study. [PDF]
BMC NutrAzarbayjani K +3 more
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Phytochemical Composition and Antioxidant Activities of <i>Sonneratia caseolaris</i> (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. [PDF]
Food Sci NutrCerri F +5 more
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Antioxidant Properties of Whey Protein-Derived Peptides: Radical Scavenging and Cytoprotective Effects. [PDF]
Food Sci NutrSuzuki R +4 more
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Asphalt Binder Modification with Hazelnut and Walnut Shells as Valued Antioxidant Sources: Effects on Rheological and Main Physicochemical Post-Oxidation Indicators. [PDF]
Materials (Basel)Manterola-Barroso C +5 more
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Valorization of Bayberry (<i>Morella rubra</i>) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients. [PDF]
Plants (Basel)Tsurunaga Y +5 more
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