Results 141 to 150 of about 16,358 (173)

Erythroside: A New Cerebroside and Other Compounds From Erythrina Caffra Thunb. (Fabaceae) Stem Bark, With Cytotoxicity and Antioxidant Evaluation. [PDF]

Chem Biodivers
Tsakem B, Serem JC, Hlophe YN, Kamdem Kengne MH, Sandjo LP, Ndinteh DT, Teponno RB, Ambele MA, Siwe Noundou X.   +8 more
europepmc   +1 more source

Dietary total antioxidant capacity and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies. [PDF]

Front Nutr
Zhou J, Jin H, Shan J, Ye Z.
europepmc   +1 more source

Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-Products. [PDF]

Foods
Ballistreri G, Gugino IM, Papa M, Canale M.   +3 more
europepmc   +1 more source

Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity. [PDF]

Antioxidants (Basel)
Kitts DD, Guo Y, Sabier M, Lizares A, Pratap-Singh A, Singh A.   +5 more
europepmc   +1 more source

Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (<i>Humulus lupulus</i> L.) Varieties and Local Ecotypes Cultivated in Southern Chile. [PDF]

Antioxidants (Basel)
Matamala I, Chacón-Fuentes M, Martínez-Cisterna D, Parra-Verdugo P, Asencio-Cancino V, Bardehle L.   +5 more
europepmc   +1 more source

Substrate Concentration Modulates Peptide Profile and Bioactivity in Alcalase Hydrolysis of Bovine Plasma Proteins at Fixed Enzyme-to-Substrate Ratio. [PDF]

Molecules
Figueroa-Moreno OA, Zapata-Montoya JE, Marcet I, Rendueles M, Fernandez ND.   +4 more
europepmc   +1 more source

Integrated Valorization of Rice Husk by Pressurized Liquid Extraction: Phenolic-Rich Extract Recovery, Reduced 5-HMF Formation, and Preservation of a Cellulosic Co-Product. [PDF]

Antioxidants (Basel)
Bustamante-Bernedo MS, Paraguay-Delgado F, Gomez ED, Huamán-Castilla NL.   +3 more
europepmc   +1 more source

Roasting-Induced Changes in Bound Phenolics and Their Contribution to Antioxidant Activity in Barley Malts. [PDF]

Antioxidants (Basel)
Zhuang GD, Gu WT, Wu HZ, Li A, Tang D, Chen YS.   +5 more
europepmc   +1 more source

Development and Functional Evaluation of a Pharmabiotic Food Supplement Containing Microencapsulated <i>Lactiplantibacillus pentosus</i> for Oral Microbiome Health. [PDF]

Food Sci Nutr
Soyer P, Öztürk AA.
europepmc   +1 more source

Comparative effects of regular, bloomed or white chocolate on cardiovascular and antioxidant markers in healthy adults. [PDF]

Metabol Open
Chatagnier L, Orsa C, Plumlee D, Wright A, Hong MY.   +4 more
europepmc   +1 more source