Results 131 to 140 of about 32,859 (221)

Conformationally locked 7-aryl tetrahydroisoquinolines as dual acetylcholinesterase inhibitors and antioxidants: role of intramolecular hydrogen bonding and aryl electronics. [PDF]

Front Pharmacol
Ríos V, Linares-Pipón C, Maulén C, Castro-Álvarez A, Bradshaw B, Romero-Parra J, Cuellar MA, Martínez-Cifuentes M, Parra C.   +8 more
europepmc   +1 more source

Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion. [PDF]

Food Chem X
Zhou L, Lin X, Guo R, Li T, Brennan C, Fu X, Liu RH.   +6 more
europepmc   +1 more source

Određivanje atioksidacijskog djelovanja fenolnih kiselina ORAC metodom : završni rad

, 2019
Phenolic compounds are the one of the most important water soluble antioxidants present in plants. Thanks to their specific chemical structure, this group of secondary plant metabolites possess multiple biological activities such as antioxidant activity which is usually attributed to the position, structure, and number of -OH groups.
openaire   +1 more source

Encapsulated Pterostilbene in pH-Sensitive Alginate Beads for LDL Oxidation Inhibition and Antioxidant Protection. [PDF]

ACS Omega
Duarte RMF, Pereira JM, Santos de Lima LM, Mendonça TP, Bittar VP, Carrillo MSP, Mclaine Duarte de Freitas J, Barboza Duarte Rodrigues IF, Duarte de Freitas J, Basílio Júnior ID, Justino AB, Espindola FS, Silva ACA.   +12 more
europepmc   +1 more source

Potential Rapid Quantification of Antioxidant Capacity of <i>Olea europaea</i> L. Leaves by Near-Infrared Spectroscopy Using Different Assays. [PDF]

Antioxidants (Basel)
Piqueras-García M, Escobar-Talavera JF, Martínez-Navarro ME, Alonso GL, Sánchez-Gómez R.   +4 more
europepmc   +1 more source

Valorization of Olive Stones: Chemical Composition and Bioactivity. [PDF]

Pharmaceuticals (Basel)
Nunes B, Fernández N, Bento Silva A, Partidário A, Marto J, Alexandre EMC, Lourenço S, Serra AT, Bronze MR, Duarte N, Rodrigues AM.   +10 more
europepmc   +1 more source

Cholesterol Efflux Capacity and Anti-Oxidative Activity of High-Density Lipoprotein in Chronic Kidney Disease. [PDF]

J Atheroscler Thromb
Suzuki H, Ogura M, Kakita H, Endo T, Tsukamoto T, Harada-Shiba M, Muso E.   +6 more
europepmc   +1 more source

Tryptophan-Rich <i>Moringa oleifera</i> Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting. [PDF]

Molecules
Harasym J, Geollot P, Haraf G, Wiśniewski R, Zając A, Ociński D, Pejcz E.   +6 more
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

Isolation, Characterization, and Antioxidant Activity of Peptides Derived from <i>Bangia fuscopurpurea</i>. [PDF]

Foods
Ke J, Jia N, Qiu Y, Zhao C.
europepmc   +1 more source