Results 131 to 138 of about 7,723 (138)

A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals

Free Radical Research, 2006
E Lissi, C López-Alarcón
exaly  

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef

Meat Science, 2008
Susan Duckett, J P Fontenot
exaly  

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

International Journal of Food Sciences and Nutrition, 2010
Lekh R Juneja
exaly  

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of Agricultural and Food Chemistry, 2012
López-Alarcón C, Jocelyn Fuentes, Hernán Speisky   +2 more
exaly  

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Bioscience, Biotechnology and Biochemistry, 2012
Tsutomu Hatano, Akihiro Tai, Hideyuki Itô   +2 more
exaly  

Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method

Natural Product Research, 2014
Özlem Sogut
exaly  

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Food Analytical Methods, 2017
Adrian Matencio, JOSÉ Manuel López-Nicolás, Fernando Gandía-Herrero   +2 more
exaly  

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

Journal of Food Composition and Analysis, 2013
E Lissi, H Speisky, C López-Alarcón
exaly