Results 111 to 120 of about 13,956 (216)

PIC1 displays antioxidant activity in the HORAC and ORAC assay.

open access: yes, 2018
(A) For the HORAC assay, increasing amounts of PIC1 or glutathione were added to a microtiter plate. Titrating amounts of gallic acid were prepared in parallel to generate a standard curve. Data are means ± standard deviation of three replicate analyses.
Pamela S. Hair (320884)   +3 more
core   +1 more source

Investigating the relationship between anthropometric profiles, dietary oxygen radical absorption capacity and healthy eating index with acne in adolescents

open access: yesBMC Research Notes
Objective Acne is one of the most common skin diseases, especially among teenagers. Many factors were blamed for creating acne including nutrition.
Golnaz Majdizadeh   +4 more
doaj   +1 more source

Optimization and Standardization of the Oxygen Radical Absorbance Capacity (ORAC) Assay

open access: yes, 2014
Antioxidants, when consumed, have the ability to neutralize free radicals, suggesting their presence may protect human physiology from destructive oxidative processes1.
Parker, Dr. Tory, Low, Richard
core  

Relative Unternehmensbewertung - Existenz und Nutzung von Erfolgspotentialen sind maßgebend für den relativen Unternehmenswert

open access: yes, 2001
Dellmann K, Amen M. Relative Unternehmensbewertung - Existenz und Nutzung von Erfolgspotentialen sind maßgebend für den relativen Unternehmenswert. In: Seicht G, ed. Jahrbuch für Controlling und Rechnungswesen 2001 - Unternehmensbewertung, Kostenrechnung,
Dellmann, Klaus   +2 more
core  

Relationship between oxygen radical absorbance capacity (ORAC) index, body composition and blood biochemical markers in overweight/obese compared to normal weight subjects: a cross-sectional study

open access: yesJournal of Health, Population and Nutrition
Background Obesity is an important preventable disease, which promotes the development of chronic disorders by altering several factors including oxidative stress. Dietary antioxidants protect the body against oxidative stress.
Zahra Madani   +6 more
doaj   +1 more source

Caracterização química e influência do tratamento térmico em méis de abelha sem ferrão (Meliponinae spp.) produzidos no estado de Santa Catarina [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciências dos Alimentos, Florianópolis, 2014.O mel de abelha sem ferrão (Meliponinae spp.) é um produto com características ...
Biluca, Fabíola Carina
core  

ORAC vrijednosti ekvimolarnih fenolnih smjesa : završni rad [PDF]

open access: yes, 2020
Phenols are the most abundant organochemical compounds in nature. This group of secondary plant metabolites has various roles in nature, yet the most important one is the antioxidant activity which depends on several factors. The aim of this study was to analyze mixtures of phenolic acids from subgroups of hydroxybenzoic derivatives and hydroxcinnamic ...
openaire  

Study And Researche Regarding Binaring Sistem With Tiobis - β – Naftol

open access: yesThe Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2007
This paper presents the results for contribution of determining the manganese from waters and steel. Manganese, due to its properties, cannot be found but in acid waters and usually associated with iron.
Olga MITOSERIU   +2 more
doaj  

The protection of the consumers’ interests in the car distribution [PDF]

open access: yes
The present study gives an overview primary of the private law rules of the miscellaneous regulations of the consumer protection on the example of car distribution, presenting its civil law and competition law regulations.
Anna Francsovics, Éva Lakatosné Novák
core  

Antioxidative activity determination of different origin cocoa liquor using DPPH and ORAC methods

open access: yes, 2007
Kakao zrno, je prema brojnim istraživanjima, bogato antioksidantima i to polifenolima [(-)- epikatehin, (+)- katehin i procijanidini]. U ovom su radu istraživanja provedena na kakao masama različita podrijetla.
Kurek, Karmen
core  

Home - About - Disclaimer - Privacy