Results 151 to 160 of about 13,956 (216)

Decoding the Longevity Networks of the Mediterranean Diet: Systems Biology and Multi-Pathway Mechanisms Shaping Healthspan. [PDF]

Int J Mol Sci
Szlapinski SK, Hallam B, Charrette A, Guthrie N, Hilmas CJ.   +4 more
europepmc   +1 more source

Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry Forests. [PDF]

Molecules
Romero-Padilla A, Castro LMG, Pintado M, Brassesco ME.   +3 more
europepmc   +1 more source

Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan

Food Science and Technology Research, 2016
Obara, Mina, Masumoto, Saeko, Ono, Yuko, Ozaki, Yoshihiko, Shoji, Toshihiko   +4 more
openaire   +2 more sources

Conformationally locked 7-aryl tetrahydroisoquinolines as dual acetylcholinesterase inhibitors and antioxidants: role of intramolecular hydrogen bonding and aryl electronics. [PDF]

Front Pharmacol
Ríos V, Linares-Pipón C, Maulén C, Castro-Álvarez A, Bradshaw B, Romero-Parra J, Cuellar MA, Martínez-Cifuentes M, Parra C.   +8 more
europepmc   +1 more source

Iskustva iz prakse- ZNAČAJ I NAČIN ORGANIZIRANJA SUPERVIZIJE ZA RAVNATELJE U SUSTAVU SOCIJALNE SKRBI

Ljetopis socijalnog rada, 2007
Vesna Orač, Zvonko Kovačić
doaj  

Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion. [PDF]

Food Chem X
Zhou L, Lin X, Guo R, Li T, Brennan C, Fu X, Liu RH.   +6 more
europepmc   +1 more source

Potential Rapid Quantification of Antioxidant Capacity of <i>Olea europaea</i> L. Leaves by Near-Infrared Spectroscopy Using Different Assays. [PDF]

Antioxidants (Basel)
Piqueras-García M, Escobar-Talavera JF, Martínez-Navarro ME, Alonso GL, Sánchez-Gómez R.   +4 more
europepmc   +1 more source

Encapsulated Pterostilbene in pH-Sensitive Alginate Beads for LDL Oxidation Inhibition and Antioxidant Protection. [PDF]

ACS Omega
Duarte RMF, Pereira JM, Santos de Lima LM, Mendonça TP, Bittar VP, Carrillo MSP, Mclaine Duarte de Freitas J, Barboza Duarte Rodrigues IF, Duarte de Freitas J, Basílio Júnior ID, Justino AB, Espindola FS, Silva ACA.   +12 more
europepmc   +1 more source

Antioxidative activity by the ORAC value and cooking by heating on seaweeds.

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2012
Murakami, Takayuki, Inoue, Junji, Nagasawa, Norifumi, Murase, Noboru, Sakimura, Shoutarou, Chida, Shouhei, Wada, Ritsuko, Harada, Kazuki   +7 more
openaire   +1 more source

A Simple Method for Isolating Fucoxanthin, Which Shows a Wide Range of Physiological Effects, from Microalga, <i>Chaetoceros calcitrans</i>. [PDF]

Molecules
Numase A, Ohtsu R, Suzuki K, Kawazoe Y.
europepmc   +1 more source