PrimaDORAC: An improved Web Interface for Rapid GAFF2 Parameter Assignment with ABCG2 Charge Models for Drug Design Applications. [PDF]
J Comput ChemProcacci P.
europepmc +1 more source
Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk. [PDF]
FoodsPetzold G +3 more
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Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]
Food Chem (Oxf)Lu Y.
europepmc +1 more source
LC-MS/MS-based phytochemical profiling of <i>Erythrina caffra</i> leaves, isolation of a novel sterol glycoside, and evaluation of antioxidant, cytotoxic, and anti-sars-cov-2 activities. [PDF]
Appl Biol ChemTsakem B +6 more
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Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology [PDF]
Food Chemistry, 2009 An oxygen radical absorbance capacity (ORAC) method based on pyrogallol red bleaching (ORAC-PGR) was used to evaluate the scavenging activity of berry extracts (blackberry, blueberry, and raspberry).
E Lissi, H Speisky, C López-Alarcón
exaly +2 more sources
ORAC of chitosan and its derivatives
Food Hydrocolloids, 2012 Chitosan and chitosan derivatives are receiving a lot of attention as materials of natural origin which possess radical scavengers, antioxidants and antimicrobial properties, especially in food applications.
Luca Casettari +2 more
exaly +2 more sources
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils [PDF]
Food Chemistry, 2014 The ORAC assay is applied to measure the antioxidant capacity of foods or dietary supplements. Sometimes, the manufacturers claim antioxidant capacities that may not correspond to the constituents of the product.
Carlos Rubio, Paula Vera, C Nerin
exaly +2 more sources
Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method
Natural Product Research, 2014 Oxygen radical absorbance capacity (ORAC) is a widely used hydrogen atom transfer-based method which measures the antioxidant capacity of natural products. ORAC values of oleaster (Elaeagnus angustifolia L.), which was extracted with ethanol/acetone (7:3,
Sogut, Ozlem +3 more
exaly +2 more sources
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay [PDF]
Journal of Food Composition and Analysis, 2013 A novel ORAC (oxygen radical absorbance capacity) assay to assess antioxidant capacity of phenolic compounds in near-gastric conditions (pH 2.0) is presented.
E Lissi, H Speisky, C López-Alarcón
exaly +2 more sources
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