Characterization of Steam Volatiles and Evaluation of the Antioxidant Properties of Different Extracts from Leaves and Roots of <i>Aegopodium podagraria</i> L. [PDF]
MoleculesBaranauskienė R +2 more
europepmc +1 more source
Diurnal and Daily Changes in the Levels of Sesquiterpene Lactone and Other Components in Lettuce Post-Harvest. [PDF]
MoleculesKamata K, Okada H, Ohta Y.
europepmc +1 more source
Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates. [PDF]
FoodsBorges S +5 more
europepmc +1 more source
Impact of Structural Features on the Antioxidant Activity of Organofluorine Diaryl Hydrazones. [PDF]
MoleculesZsengellér ZK +10 more
europepmc +1 more source
Correlation of Antioxidant and Antibacterial Activities of the Aqueous <i>Pinus pinaster</i> Aiton Bark Extract Within a Cytocompatible Concentration Range. [PDF]
Antioxidants (Basel)Barros D +4 more
europepmc +1 more source
Tart Cherry (<i>Prunus cerasus</i>) Extract Exerts High Intracellular ROS Scavenging Activity and Repression of ARE (Antioxidant Response Element) Pathway in Human Hepatocytes. [PDF]
Int J Mol SciDufour C +4 more
europepmc +1 more source
Optimization of ultrasounds assisted extraction of polyphénols and antioxidant activity from Tectona grandis L. leaves, using central composite design [PDF]
, 2012 Adima, Augustin Amissa +6 more
core
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricBerni P +6 more
europepmc +1 more source
Implementation of an oxidative stress model for weaned piglets and effect on intestinal health [PDF]
, 2015 De Smet, Stefaan +3 more
core