Results 171 to 173 of about 16,358 (173)

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of Agricultural and Food Chemistry, 2012
Jocelyn Fuentes, Hernán Speisky, Cristian Sandoval Acuna   +2 more
exaly  

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Bioscience, Biotechnology and Biochemistry, 2012
Tsutomu Hatano, Akihiro Tai, Hideyuki Itô   +2 more
exaly  

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Food Analytical Methods, 2017
Adrian Matencio, José Manuel López-Nicolás, Fernando Gandía-Herrero   +2 more
exaly