Results 161 to 170 of about 13,956 (216)

Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread quality. [PDF]

Food Chem X
Jiang Y, Wu K, Tan EN, Xu X, Cheng KHM, Zhou W.   +5 more
europepmc   +1 more source

Liposomal and chitosan-coated liposomal nanocarriers for grape seed proanthocyanidins: Integrated physicochemical, cellular, and rheological characterization. [PDF]

Curr Res Food Sci
López-Polo J, Romero J, Villasante A, Opazo R, Hormazábal-Daber A, Jorquera G, Urrutia PJ, Osorio FA, Fuentes J, Speisky H, Vidal CP, Cordero J, Ruso JM, Oyarzun-Ampuero FA.   +13 more
europepmc   +1 more source

Valorization of Olive Stones: Chemical Composition and Bioactivity. [PDF]

Pharmaceuticals (Basel)
Nunes B, Fernández N, Bento Silva A, Partidário A, Marto J, Alexandre EMC, Lourenço S, Serra AT, Bronze MR, Duarte N, Rodrigues AM.   +10 more
europepmc   +1 more source

Tryptophan-Rich <i>Moringa oleifera</i> Leaves Expand Plant Protein Potential: Nutritional Characteristics and Spectroscopic Fingerprinting. [PDF]

Molecules
Harasym J, Geollot P, Haraf G, Wiśniewski R, Zając A, Ociński D, Pejcz E.   +6 more
europepmc   +1 more source

Cholesterol Efflux Capacity and Anti-Oxidative Activity of High-Density Lipoprotein in Chronic Kidney Disease. [PDF]

J Atheroscler Thromb
Suzuki H, Ogura M, Kakita H, Endo T, Tsukamoto T, Harada-Shiba M, Muso E.   +6 more
europepmc   +1 more source

Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties. [PDF]

Antioxidants (Basel)
Huerta-Rodriguez E, Sanchez-Jimenez O, Chuck-Hernández C, Martinez-Fierro ML, Garza-Veloz I, Cárdenas-Chávez DL, Ponce-Ponce de Leon CA, Rocha-Pizaña MDR.   +7 more
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source

Isolation, Characterization, and Antioxidant Activity of Peptides Derived from <i>Bangia fuscopurpurea</i>. [PDF]

Foods
Ke J, Jia N, Qiu Y, Zhao C.
europepmc   +1 more source