Results 161 to 170 of about 16,358 (173)

Fast ORAC-SIA method for antioxidant capacity determination in food samples

Food Chemistry, 2022
José Pedraza-Chaverri, Maria del Pilar Cañizares-Macías   +1 more
exaly  

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

Food Chemistry, 2008
E Lissi, C López-Alarcón
exaly  

Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays

Food Research International, 2010
Carolina Jullian, Christian Folch-Cano, H Speisky   +2 more
exaly  

1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Capacity and Oxygen Radical Absorbance Capacity of Sweet Potato Cultivars with Various Flesh Colors

Journal of the Japanese Society for Food Science and Technology, 2009
Tomoyuki Oki, Norihiko Terahara, Ikuo Suda   +2 more
exaly  

Effect of antioxidant oxidation potential in the oxygen radical absorption capacity (ORAC) assay

Food Chemistry, 2008
Roger Bisby, Suppiah Navaratnam
exaly  

Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods

Journal of Applied Phycology, 2015
Edgardo Cruces, E Lissi
exaly  

Investigation of changes in antioxidant activity during sake brewing by the ORAC method

Journal of the Brewing Society of Japan, 2012
Takemi Okamoto
exaly  

A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals

Free Radical Research, 2006
E Lissi, C López-Alarcón
exaly  

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef

Meat Science, 2008
Susan Duckett, J P Fontenot
exaly  

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

International Journal of Food Sciences and Nutrition, 2010
Lekh R Juneja
exaly