Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]
Kostecka-Gugała A +3 more
europepmc +1 more source
Exploring antioxidant properties and antidiabetic potential of ten underutilized Sri Lankan fruits. [PDF]
Dharmasiri PGNH +3 more
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European Teas (Camellia sinensis) as a New Frontier in the Specialty Tea Market: Characterizing the Antioxidant, Polyphenolic, and Sensory Profiles Through a Systematic, Comparative Approach. [PDF]
Carloni P +5 more
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Exploring the Nutritional Value and Bioactive Potential of <i>Craterellus cornucopioides</i> (L.) Pers. as a Functional Food Source. [PDF]
Bumbu MG +11 more
europepmc +1 more source
Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]
Musto L +6 more
europepmc +1 more source
Genus <i>Veronica</i>-Antioxidant, Cytotoxic and Antibacterial Activity of Phenolic Compounds from Wild and Cultivated Species. [PDF]
Vrca I +8 more
europepmc +1 more source
Exploring <i>Castanea sativa</i> Shells (CSSs) as a Source of AKR1B1 and AKR1B10 Inhibitors: From Extraction to Bioactivity Testing. [PDF]
Piazza L +9 more
europepmc +1 more source
Maternal Vitamin D Status, Oxidative Stress, and Implications for Neonatal Development: A Cross-Sectional Study. [PDF]
Flores-Bazán T +8 more
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Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from <i>Macrolepiota procera</i>. [PDF]
Nowacka-Jechalke N, Lemieszek MK.
europepmc +1 more source

