Results 41 to 50 of about 7,550 (136)
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
Antioxidants, 2012 The antioxidant activity of four species of the Malvaceae family (Sidastrum micranthum (A. St.-Hil.) Fryxell, Wissadula periplocifolia (L.) C. Presl, Sida rhombifolia (L.) E. H. L and Herissantia crispa L.
Adriana Maria Fernandes de Oliveira +8 more
doaj +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias +11 more
wiley +1 more source
Contents of extractable and non-extractable polyphenols in the leaves of blueberry
Czech Journal of Food Sciences, 2013 The contents of extractable polyphenols (EPP), non-extractable polyphenols (NEPP), extractable proanthocyanidins (EPAC), non-extractable proanthocyanidins (NEPAC) and extractable anthocyanidins (EAC) in blueberry leaves were investigated.
Anwei Cheng +4 more
doaj +1 more source
International Endodontic Journal, Volume 59, Issue 5, Page 873-889, May 2026.ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues +12 more
wiley +1 more source
Antioxidant Activity of the Lignins Derived from Fluidized-Bed Fast Pyrolysis
Molecules, 2017 A challenge in recent years has been the rational use of forest and agriculture residues for the production of bio-fuel, biochemical, and other bioproducts.
Sohail S. Qazi +4 more
doaj +1 more source
Tạp chí Khoa học Đại học Cần ThơNghiên cứu này được thực hiện với mục đích đánh giá ảnh hưởng của nhiệt độ sấy và thời gian bảo quản đến hàm lượng polyphenol tổng số (TPC), flavonoid tổng số (TFC) và hoạt tính chống oxy hóa (TEAC) của bột đế nấm đông trùng hạ thảo.
Nguyễn Hồng Khôi Nguyên +3 more
doaj +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2012 Resumen. Los frutos de mortiño (Vaccinium meridionale Sw.) han atraído el interés de los consumidores debido a su alto contenido de compuestos polifenólicos y actividad antioxidante; sin embargo, no se ha realizado ninguna evaluación sobre los cambios ...
Carlos Gaviria Montoya +4 more
doaj
A Paper-Based Assay for the Determination of Total Antioxidant Capacity in Human Serum Samples
BiosensorsDetermining the total antioxidant capacity (TAC) of biological samples is a valuable approach to measuring health status under oxidative stress conditions, such as infertility and type 2 diabetes.
Michelle T. Tran +3 more
doaj +1 more source