Results 51 to 60 of about 13,567 (213)
In recent 20 years, the rapidly development of thermoelectric materials promotes thermoelectric s application in large scale cooling area, i.e. air-conditioner.
Yazhou Tang +3 more
doaj +1 more source
A rapid, sensitive, and selective method for determination of thorium based on the complex with ortho-ester tetra-azophenylcalix[4]arene (TEAC) was described.
Quang Hieu Tran +2 more
doaj +1 more source
A produção de uvas no Brasil está localizada nas regiões Sul, Sudeste e Nordeste. Constitui-se em atividade consolidada, com importância socioeconômica, principalmente nos Estados do Rio Grande do Sul e de Santa Catarina, os quais respondem por 97% da ...
Marcia Soares +4 more
doaj +1 more source
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe +5 more
wiley +1 more source
Oxidative Stress, Vitamin E, and Antioxidant Capacity in Knee Osteoarthritis [PDF]
Background: Osteoarthritis (OA) is a chronic progressive degenerative joint disorder which is characterised by strongly age-related regressive changes in articular cartilage. The objective of this study was to evaluate oxidative stress and antioxidant
Tanyawan Suantawee +7 more
doaj +1 more source
Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu +4 more
wiley +1 more source
Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
The antioxidant activity of four species of the Malvaceae family (Sidastrum micranthum (A. St.-Hil.) Fryxell, Wissadula periplocifolia (L.) C. Presl, Sida rhombifolia (L.) E. H. L and Herissantia crispa L.
Adriana Maria Fernandes de Oliveira +8 more
doaj +1 more source
This study validates the therapeutic potential of six Ecuadorian plants used by the Saraguro community. Key findings reveal significant antiproliferative activity in Schinus molle and Lepidium chichicara polar extracts, providing a scientific foundation for their traditional use as natural anticancer and antimicrobial agents.
María I. Ramírez +3 more
wiley +1 more source
La doctrina del teac sobre la residencia fiscal de las personas físicas
El TEAC ha dictado en los primeros meses de 2023 varias importantes resoluciones en las que por vez primera construye una detallada doctrina sobre la interpretación de los criterios domésticos para la determinación de la residencia fiscal de una persona ...
Delgado Pacheco, Abelardo
core
Determinación de la cuantía para acudir al TEAC en el caso de devoluciones tributarias [PDF]
En el ámbito de las reclamaciones económico-administrativas el TEAC mantiene que la cuantía de la reclamación en el caso de devoluciones viene fijada por la propia liquidación administrativa, y no por la devolución solicitada por el contribuyente.
Blázquez Lidoy, Alejandro
core +1 more source

