Results 51 to 60 of about 7,550 (136)
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
Grasas y Aceites, 2009 The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated through ...
Ana Cristina Pinheiro do Prado +3 more
doaj +1 more source
Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.ABSTRACT The chemical investigation of a CH2Cl2:MeOH (1:1) extract of the stem bark of Erythrina caffra resulted in the isolation and characterisation of the novel cerebroside, erythroside (1), alongside eight other known compounds (2‐9). The isolated compounds were characterized by FT‐IR, 1D and 2D NMR spectroscopy, and ESI‐MS analysis.
Bienvenu Tsakem +8 more
wiley +1 more source
Horticultural Science, 2013 The variability of crop quality accounts for most of seasonal variation of farmers' incomes, since fruit growth and quality components may greatly change according to various environmental and within-tree factors.
G. Liguori +3 more
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Two Cases of Knee Dislocation With Multiligament Ruptures Caused by Rotary Tiller Injury
Clinical Case Reports, Volume 14, Issue 4, April 2026.ABSTRACT Rotatory knee dislocation resulting from rototiller injury is an uncommon clinical entity, typically accompanied by multiligamentous (Anterior Cruciate Ligament [ACL], Posterior Cruciate Ligament [PCL], Medial Collateral Ligament [MCL], Lateral Collateral Ligament [LCL]) and meniscal injuries.
Fuhang Shuang +7 more
wiley +1 more source
eFood, Volume 7, Issue 2, April 2026.Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena +5 more
wiley +1 more source
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
Antioxidant Capacity of Various Extracts of Asteragalus Morinus Boiss Aerial Parts
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2011 Introduction: Herbs are used in many domains, including medicine, nutrition, and flavorings. Many species have been recognized to have pharmaceutical properties, e.g. antioxidant, anti-inflammatory, antimicrobial, and anticarcinogenic effects.
A Siahpoosh, F Amraee
doaj
Journal of Applied Botany and Food Quality, 2012 Total anthocyanin, total phenols, ascorbic acid, antioxidant capacity (TEAC) were quantifi ed in fruit juice of 23 black currants cultivars grown at Geisenheim (lat. 49.6°), Germany, in the years 2003-2005.
E. Krüger +3 more
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Sıyırma Kabağının (Lagenaria siceraria) Farklı Kısımlarındaki Biyoaktif Bileşenlerin Belirlenmesi
ISPEC Journal of Agricultural SciencesSıyırma kabağı, Cucurbitaceae familyasına ait olan su kabağı (Lagenaria siceraria) türünün bir çeşidi olup, Türkiye'nin Kilis ve Gaziantep bölgelerinde yaygın olarak yetiştirilen yerel bir bitkidir.
Ümit Haydar EROL
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Molecules, 2016 An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox ...
An-Na Li +4 more
doaj +1 more source