Results 31 to 40 of about 13,567 (213)

Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki

Polish Journal of Food and Nutrition Sciences, 2016
Raki is an aniseed flavoured traditional Turkish alcoholic drink. Antioxidant capacity of raki samples from different commercial brands were evaluated by CUPRAC, DPPH, TEAC and ORAC assays and correlations between these assays and total phenolic content ...
Yalcin Gorkem
doaj   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Relaciones cuantitativas actividad-estructura para predecir la TEAC y la EC50 de anilinas sintéticas [PDF]

, 2010
Las relaciones cuantitativas actividad-estructura (QSAR) son útiles para entender la forma en que la estructura química de sustancias sintéticas y naturales se relaciona con la actividad biológica, y para el diseño de nuevos y mejores compuestos.
Stashenko, Elena, Vargas, Leonor, René Martínez, Jairo, Tafurt García, Geovanna   +3 more
core  

Antioxidant activity determined using TEAC method.

, 2013
Gallic acid was used as standard in place of trolox. Gallic acid equivalent antioxidant capacity (GEAC; µg/mL) of tested samples obtained by the TEAC procedure.
Alango Pépin Nkeng Efouet (284055), Gabriela Chereches (284047), Grigore Damian (284049), Jean de Dieu Tamokou (284042), Jean Rodolphe Chouna (284044), Otilia Barbos (284048), Augustin Mot (284058), Mihaela Duma (284053), Daniela Benedec (284051), Hippolyte Kamdem Wabo (284056), Radu Silaghi-Dumitrescu (284059), Eva Fischer-Fodor (284046), Jules Roger Kuiate (284057)   +12 more
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania

Molecules, 2021
Edible mushrooms are well-known for their nutritional benefits and low energy density. In addition, mushroom extracts contain various bioactive compounds that account for their antioxidant activity; the applied extraction conditions influence the ...
Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc   +9 more
doaj   +1 more source

Low‐Dose Chlorothalonil Induces Testicular Injury Through Disruption of Steroidogenic Signaling in Adult Male Mice

Journal of Applied Toxicology, EarlyView.
ABSTRACT Chlorothalonil (CHL) is a widely used organochlorine fungicide frequently detected in environmental and food matrices. Although increasing evidence indicates adverse effects in nontarget species, the mechanisms underlying CHL‐induced male reproductive toxicity remain incompletely understood.
Cristiana Livramento Oliveira Pinto, Nicoly Caixêta Gonçalves, Paula Rafaela Queiroz da Silva, Ludmila Rodrigues Pontes, Juliana Reis Machado, Virmondes Rodrigues Jr., Hugo Felix Perini, Gláucia Eloisa Munhoz de Lion Siervo   +7 more
wiley   +1 more source

Seminal Plasma Antioxidants Are Related to Sperm Cryotolerance in the Horse

Antioxidants, 2022
The objective of this study was to determine the relationship of enzymatic (superoxide dismutase, SOD; glutathione peroxidase, GPX; catalase, CAT; and paraoxonase type 1, PON1) and non-enzymatic antioxidants (measured in terms of: Trolox equivalent ...
Jaime Catalán, Iván Yánez-Ortiz, Asta Tvarijonaviciute, Luis Guillermo González-Aróstegui, Camila P. Rubio, Isabel Barranco, Marc Yeste, Jordi Miró   +7 more
doaj   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Antioxidant Activity of Pharmaceuticals: Predictive QSAR Modeling for Potential Therapeutic Strategy

Pharmaceuticals, 2022
Since oxidative stress has been linked to several pathological conditions and diseases, drugs with additional antioxidant activity can be beneficial in the treatment of these diseases. Therefore, this study takes a new look at the antioxidant activity of
Mario-Livio Jeličić, Jelena Kovačić, Matija Cvetnić, Ana Mornar, Daniela Amidžić Klarić   +4 more
doaj   +1 more source