Revista Colombiana de Química, 2010 Quantitative Structure-Activity Relationships (QSAR) are useful in understanding how chemical structure relates to the biological activity of natural or synthetic compounds and for designing newer and better compounds. In the present study, 22 N-arylmethyl substituted anilines were treated with ABTS (2,2’-azinobis- (3- ethylbenzothiazoline-6-sulfonic ...
Tafurt García, Geovanna +3 more
openaire +4 more sources
Revista Facultad Nacional de Agronomía Medellín, 2012 Resumen. Los frutos de mortiño (Vaccinium meridionale Sw.) han atraído el interés de los consumidores debido a su alto contenido de compuestos polifenólicos y actividad antioxidante; sin embargo, no se ha realizado ninguna evaluación sobre los cambios ...
Carlos Gaviria Montoya +4 more
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Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]
Food Sci NutrThis study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Tiryaki G, Nakilcioğlu E.
europepmc +2 more sources
Production of Instant Linden Tea (<i>Tilia</i> spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying. [PDF]
Food Sci NutrLinden tea infusion kinetics were optimized at 80°C for 45 min to maximize flavonoid extraction. Optimal spray‐drying conditions (170°C, 10 mL/min, 10% maltodextrin) were determined using a Box‐Behnken design, yielding an instant powder with excellent solubility and preserved phenolic profile.
Altiok E, Kasapoglu C.
europepmc +2 more sources
Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications. [PDF]
J Sci Food AgricAbstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Güven ZB +4 more
europepmc +2 more sources
Rosa rubiginosa L. Extract Rich in Bioactive Phenolics Possess Potent Anti-Inflammatory, Antioxidant, Photoprotective, and Antimicrobial Biofunctional Activities. [PDF]
Chem BiodiversA rich in bioactive phenolics extract from Rosa rubiginosa L. exhibits strong antioxidant, photoprotective, anti‐inflammatory, and antimicrobial activities. Synergistic interactions among bioactives enhance efficacy, particularly against PAF‐mediated pathways.
Letsiou S +8 more
europepmc +2 more sources
Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas
Foods, 2019 Preterm and low birth weight infants require specific nutrition to overcome the accumulated growth deficit, and to prevent morbidities related to postnatal growth failure.
Luisa Pozzo +8 more
doaj +1 more source
Antioxidant activity and phenolic acid content of selected vegetable broths
Czech Journal of Food Sciences, 2017 The antioxidant activity and content of phenolic substances in vegetable broths were determined. Green beans, beetroots, courgettes, onions, parsley, carrots, cabbages, celery, broccoli, spinach, cauliflowers, and tomatoes were subjected to boiling ...
Bilge Ertekin Filiz +4 more
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Molecules, 2021 The aim of this study was to assess the enzymatic and non-enzymatic antioxidant status of kiwiberry (Actinidia arguta) leaf under different N regimes tested three times in field conditions during the 2015 growing season in two cultivars (‘Weiki’ and ...
Jan Stefaniak, Barbara Łata
doaj +1 more source