Results 71 to 80 of about 13,567 (213)

A Paper-Based Assay for the Determination of Total Antioxidant Capacity in Human Serum Samples

Biosensors
Determining the total antioxidant capacity (TAC) of biological samples is a valuable approach to measuring health status under oxidative stress conditions, such as infertility and type 2 diabetes.
Michelle T. Tran, Sophia V. Gomez, Vera Alenicheva, Vincent T. Remcho   +3 more
doaj   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

Grasas y Aceites, 2009
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated through ...
Ana Cristina Pinheiro do Prado, Analu Monalise Aragão, Roseane Fett, Jane Mara Block   +3 more
doaj   +1 more source

Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components

Horticultural Science, 2013
The variability of crop quality accounts for most of seasonal variation of farmers' incomes, since fruit growth and quality components may greatly change according to various environmental and within-tree factors.
G. Liguori, V. Farina, G. Gullo, P. Inglese   +3 more
doaj   +1 more source

Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants

Journal of Applied Botany and Food Quality, 2012
Total anthocyanin, total phenols, ascorbic acid, antioxidant capacity (TEAC) were quantifi ed in fruit juice of 23 black currants cultivars grown at Geisenheim (lat. 49.6°), Germany, in the years 2003-2005.
E. Krüger, H. Dietrich, M. Hey, C.-D. Patz   +3 more
doaj  

Biotransformation of the Essential oil of Calamintha nepeta var. glandulosa by Aspergilus niger

, 2016
60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1A III-3, PP90 ...
Bukvicki, D., Novakovic, M., Kenmoku, H., Asakawa, Y.   +3 more
core  

Antioxidant Capacity of Various Extracts of Asteragalus Morinus Boiss Aerial Parts

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2011
Introduction: Herbs are used in many domains, including medicine, nutrition, and flavorings. Many species have been recognized to have pharmaceutical properties, e.g. antioxidant, anti-inflammatory, antimicrobial, and anticarcinogenic effects.
A Siahpoosh, F Amraee
doaj  

Sıyırma Kabağının (Lagenaria siceraria) Farklı Kısımlarındaki Biyoaktif Bileşenlerin Belirlenmesi

ISPEC Journal of Agricultural Sciences
Sıyırma kabağı, Cucurbitaceae familyasına ait olan su kabağı (Lagenaria siceraria) türünün bir çeşidi olup, Türkiye'nin Kilis ve Gaziantep bölgelerinde yaygın olarak yetiştirilen yerel bir bitkidir.
Ümit Haydar EROL
doaj   +1 more source

Volatile components of some Serbian and Japanese Liverworts

, 2016
60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1P I-1,pp16 ...
Kawakami, Y., Bukvicki, D., Yaguchi, Y., Novakovic, M., Tomiyama, K., Ludwiczuk, A, Asakawa, Y., Sakurai, K.   +7 more
core  

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

Molecules, 2016
An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox ...
An-Na Li, Sha Li, Ya Li, Dong-Ping Xu, Hua-Bin Li   +4 more
doaj   +1 more source