Results 71 to 80 of about 11,892 (221)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Antioxidant activity (mg TEAC g⁻¹ extract) measured, using ABTS of crude extracts and fractions of polyphenols in raw, cooked, cooked and macerated white beans.

, 2014
Antioxidant activity (mg TEAC g−1 extract) measured, using ABTS of crude extracts and fractions of polyphenols in raw, cooked, cooked and macerated white beans.
Eloá Bolis Bretas (592017), Karina Huber (592015), Priscila Brigide (592016), Solange Guidolin Canniatti-Brazaca (592018)   +3 more
core   +1 more source

Biotransformation of the Essential oil of Calamintha nepeta var. glandulosa by Aspergilus niger

, 2016
60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1A III-3, PP90 ...
Bukvicki, D., Novakovic, M., Kenmoku, H., Asakawa, Y.   +3 more
core  

Antioxidant activity (mg TEAC g⁻¹ extract) measured, using DPPH, of crude extracts and fractions of polyphenols in raw, cooked, cooked and macerated white beans.

, 2014
Antioxidant activity (mg TEAC g−1 extract) measured, using DPPH, of crude extracts and fractions of polyphenols in raw, cooked, cooked and macerated white beans.
Eloá Bolis Bretas (592017), Karina Huber (592015), Priscila Brigide (592016), Solange Guidolin Canniatti-Brazaca (592018)   +3 more
core   +1 more source

Antioxidant Capacity of Various Extracts of Asteragalus Morinus Boiss Aerial Parts

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2011
Introduction: Herbs are used in many domains, including medicine, nutrition, and flavorings. Many species have been recognized to have pharmaceutical properties, e.g. antioxidant, anti-inflammatory, antimicrobial, and anticarcinogenic effects.
A Siahpoosh, F Amraee
doaj  

Volatile components of some Serbian and Japanese Liverworts

, 2016
60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1P I-1,pp16 ...
Kawakami, Y., Bukvicki, D., Yaguchi, Y., Novakovic, M., Tomiyama, K., Ludwiczuk, A, Asakawa, Y., Sakurai, K.   +7 more
core  

Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants

Journal of Applied Botany and Food Quality, 2012
Total anthocyanin, total phenols, ascorbic acid, antioxidant capacity (TEAC) were quantifi ed in fruit juice of 23 black currants cultivars grown at Geisenheim (lat. 49.6°), Germany, in the years 2003-2005.
E. Krüger, H. Dietrich, M. Hey, C.-D. Patz   +3 more
doaj  

The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]

, 2016
Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas, Stevenson, Emma, Emma J Stevenson (7516535), Howatson, Glyn, Tom Clifford (7468394), West, Daniel J., Clifford, Tom, Keane, Karen, Keane, Karen M., Daniel J West (7516571), Karen M Keane (7516589), Costas M. Constantinou, Karen M. Keane, Constantinou, Costas M., Daniel J. West, Glyn Howatson (324877), Costas M Constantinou (7516586), Glyn Howatson, Emma J. Stevenson, West, Dan, Tom Clifford   +20 more
core   +1 more source

Sıyırma Kabağının (Lagenaria siceraria) Farklı Kısımlarındaki Biyoaktif Bileşenlerin Belirlenmesi

ISPEC Journal of Agricultural Sciences
Sıyırma kabağı, Cucurbitaceae familyasına ait olan su kabağı (Lagenaria siceraria) türünün bir çeşidi olup, Türkiye'nin Kilis ve Gaziantep bölgelerinde yaygın olarak yetiştirilen yerel bir bitkidir.
Ümit Haydar EROL
doaj   +1 more source

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Osmanthus fragrans Flower

Molecules, 2016
An ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the Osmanthus fragrans flower. The effect of UAE on antioxidant activity of the extract from the Osmanthus fragrans flower was studied using a Trolox ...
An-Na Li, Sha Li, Ya Li, Dong-Ping Xu, Hua-Bin Li   +4 more
doaj   +1 more source